No Bake Chocolate Cheesecake
No Bake Chocolate Cheesecake
This is the most delicious no bake chocolate cheesecake. Love the high protein content too. Enjoy every chocolate spoonful!
This cheesecake is healthy and really high in protein. I have it for breakfast many mornings. It has a slightly tart flavor, not too sweet. My kids love it too. I make a few of these, jar them, close them up and they are ready for anyone to grab the next day. Love a no bake cheesecake and serving them in a mason jar makes for a fun dessert, breakfast or snack.
Being high in protein, it will fill you up as well as having a nice amount of fiber too, Forgot to mention, it’s great for lunch too. Instead of frozen yogurt which usually has no nutritional value, have this! Delicious and healthy. Add some fresh fruit or nuts for some texture. Anyway is the right way. Great for anytime of day!
No Bake Chocolate Cheesecake
Yields: 4 servings
Nutrition: per jar… calories 197, fat 6.4 g, carbs 18.8 g, fiber 4.7 g, sugars 10.5 g, protein 19.9 g
What you’ll need to make a no bake chocolate cheesecake…
Ingredients:
- 2 cups 1% cottage cheese
- 7 ounces farmer cheese, found next to the cottage cheese
- 3 ounces reduced fat cream cheese
- 1/2 cup unsweetened cocoa powder, sifted
- 2 tsp ground cinnamon
- 2- Tbsp honey, agave, or maple syrup
- 1 tsp all natural Stevia or to taste (use any sweetener of choice)
- Aerosol whipped cream for garnish
- Grated chocolate for garnish, optional
**Tip: When mason jars go on sale, buy a few of them and put away. They are great for storing loose things like open bags of chocolate chips, spices and so much more. They come in cases and in some stores different colors and sizes.
Directions:
- In a food processor, place the cheeses in and whirl up until smooth.
- Add the remaining ingredients and whirl again until nice and smooth.
- Taste test and make sure it has enough sweetness. Remember, this is a tart tasting cheesecake.
- Spoon out into small mason jars or containers with lids and place in fridge overnight or for at least 4 hours.
- Take out and spray a little cream, top with grated chocolate for added texture and taste.
Enjoy the decadent yet healthy deliciousness!
High Protein - No Bake Chocolate Cheesecake In a Jar
Ingredients
- 2 cups 1 % or 2 % cottege cheese
- 7 ounces farmers cheese, found next to the cottege cheese
- 3 ounces reduced fat cream cheese
- 1/2 cup unsweetened cocoa powder, sifted
- 2 tsp cinnamon
- 2 tbsp honey, agave, or maple syrup
- 1 tsp natural Stevia or any sweetener of choice
- aerosol whipped topping
- grated chocolate for garnish, optional
Instructions
-
In a food processor, place the cheeses in and whirl up until smooth.
Add the remaining ingredients and whirl again until nice and smooth.
Taste test and make sure it has enough sweetness. Remember, this is a tart tasting cheesecake.
Spoon out into small mason jars or containers with lids and place in fridge overnight or for at least 4 hours.
Take out and spray a little cream and chocolate if you want and enjoy!
Luscious!
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