↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Peanut Butter Chip Brownies

Share
Pin
Tweet
Jump to Recipe

Peanut Butter Chip Brownies 

These peanut butter chip brownies are almost between a rich chocolate cake and a brownie. The best of cake and brownies for sure. Bake some, you’ll know after just one bite how delicious they turn out. Enjoy! 

Peanut Butter Chip Brownies 

 

These brownies are rich and decadent and a really simple and easy recipe to follow.

The addition of sour cream adds to the richness and lovely texture while the milk chocolate chips and  peanut butter chips bring this to a whole new level of yumminess. 

My son Josh loves these brownies so much, he makes them for himself and friends when they come to visit here. It’s expected. LOL! 

 

 

Peanut Butter Chip Brownies

Yields: 12 brownies

 

What you’ll need to make these peanut butter chip brownies…

 

Ingredients:

  • 2/3 cup granulated sugar or sweetener of choice
  • 1/3 cup unsweetened butter, softened
  • 1 1/2 tsp vanilla extract
  • 1 large or extra large egg
  • 1/3 cup all-purpose flour
  • 1/3 cup Dutch-processed cocoa powder, you can use regular cocoa powder but the Dutch in this recipe really works to bring out the deep dark chocolate flavor
  • 1 teaspoon baking powder
  • 1/4 cup sour cream, regular or light. Not fat free for this recipe 
  • 1/4 tsp sea or kosher salt
  • 1/2 cup milk chocolate chips
  • 1/2 cup peanut butter chips

 

How are these peanut butter chip brownies made…

Directions:

  1. Preheat oven to 350 degrees. Spray an 8 X 8 square pan with cooking spray and set aside.
  2. In a large bowl using a hand held mixer, beat the sugar with the butter until fluffy, add the vanilla, egg and sour cream.
  3. In another bowl mix the dry ingredients with a whisk until all lumps are gone. Add this mixture to the wet and stir until completely combined with a rubber spatula. Dip down deep to get any dry mix.
  4. Pour into pan and spread to level. Sprinkle chips over top.
  5. Bake for about 15 to 22 minutes on top rack of oven. Try not to over bake. Toothpick should come with moist crumbs and the top should slightly spring back.
  6. Let cool on wire rack, cut into 12 squares.

Enjoy the peanuty chocolate deliciousness!

 

Print

Milk Chocolate Peanut Butter Chip Brownies

Chocolate and peanut butter, what a fabulous combo. These brownies are so easy to prepare and oh do they taste decadent and delicious. Bake some up and enjoy!

Course Dessert
Cuisine American
Keyword brownies, peanut butter
Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings 12 brownies
Author Pam Beth

Ingredients

  • 2/3 cup granulated sugar
  • 1/3 cup softened unsalted butter
  • 1 large or extra large egg
  • 1/3 cup all purpose flour
  • 1/3 cup dutch processed cocoa powder, or regular cocoa powder will work too
  • 1 tsp baking powder
  • 1/4 cup sour cream, reduced fat is fine too, not fat free though
  • 1/4 tsp sea or kosher salt
  • 1/2 cup milk chocolate chips
  • 1/2 cup peanut butter chips
  • 1 1/2 tsp vanilla extract

Instructions

  1. 1.Preheat oven to 350 degrees. Spray an 8 X 8 square pan with cooking spray and set aside.

    2.In a large bowl using a hand held mixer, beat the sugar with the butter until fluffy, add the vanilla, egg and sour cream.

    3.In another bowl mix the dry ingredients with a whisk until all lumps are gone. Add this mixture to the wet and stir until completely combined with a rubber spatula. Dip down deep to get any dry mix.

    4.Pour into pan and spread to level. Sprinkle chips over top.

    5.Bake for about 15 to 22 minutes on top rack of oven. Try not to over bake. Toothpick should come with moist crumbs and the top should slightly spring back.

    6.Let cool on wire rack, cut into 12 squares and enjoy!

Thanks for stopping by. I hope you enjoy today’s featured recipe. Please stop back again soon. There’s so many more recipes to see both sweet and savory. New ones too! To save and collect this and any favorite recipes, you can pin on Pinterest. It’s a great way of saving for later on. Before leaving, scroll up to print out todays yummy recipe.

Bye for now… 

 

Share
Pin
Tweet

brownies

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Pineapple Coconut Sheet Cake
  • Easy Flag Brownies
  • Brioche French Toast
  • Shortcut Fruit Filled Angel Cake
  • Knock Your Socks Off Brownies
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Pineapple Coconut Sheet Cake
  • Easy Flag Brownies
  • Brioche French Toast
  • Shortcut Fruit Filled Angel Cake
  • Knock Your Socks Off Brownies

Categories

Copyright © 2023 · Pam's Daily Dish · All Rights Reserved · Privacy Policy Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.