Peanut Butter Chip Brownies
These peanut butter chip brownies are almost between a rich chocolate cake and a brownie. The best of cake and brownies for sure. Bake some, you’ll know after just one bite how delicious they turn out. Enjoy!
Peanut Butter Chip Brownies
These brownies are rich and decadent and a really simple and easy recipe to follow.
The addition of sour cream adds to the richness and lovely texture while the milk chocolate chips and peanut butter chips bring this to a whole new level of yumminess.
My son Josh loves these brownies so much, he makes them for himself and friends when they come to visit here. It’s expected. LOL!
Peanut Butter Chip Brownies
Yields: 12 brownies
What you’ll need to make these peanut butter chip brownies…
Ingredients:
- 2/3 cup granulated sugar or sweetener of choice
- 1/3 cup unsweetened butter, softened
- 1 1/2 tsp vanilla extract
- 1 large or extra large egg
- 1/3 cup all-purpose flour
- 1/3 cup Dutch-processed cocoa powder, you can use regular cocoa powder but the Dutch in this recipe really works to bring out the deep dark chocolate flavor
- 1 teaspoon baking powder
- 1/4 cup sour cream, regular or light. Not fat free for this recipe
- 1/4 tsp sea or kosher salt
- 1/2 cup milk chocolate chips
- 1/2 cup peanut butter chips
How are these peanut butter chip brownies made…
Directions:
- Preheat oven to 350 degrees. Spray an 8 X 8 square pan with cooking spray and set aside.
- In a large bowl using a hand held mixer, beat the sugar with the butter until fluffy, add the vanilla, egg and sour cream.
- In another bowl mix the dry ingredients with a whisk until all lumps are gone. Add this mixture to the wet and stir until completely combined with a rubber spatula. Dip down deep to get any dry mix.
- Pour into pan and spread to level. Sprinkle chips over top.
- Bake for about 15 to 22 minutes on top rack of oven. Try not to over bake. Toothpick should come with moist crumbs and the top should slightly spring back.
- Let cool on wire rack, cut into 12 squares.
Enjoy the peanuty chocolate deliciousness!
Milk Chocolate Peanut Butter Chip Brownies
Chocolate and peanut butter, what a fabulous combo. These brownies are so easy to prepare and oh do they taste decadent and delicious. Bake some up and enjoy!
Ingredients
- 2/3 cup granulated sugar
- 1/3 cup softened unsalted butter
- 1 large or extra large egg
- 1/3 cup all purpose flour
- 1/3 cup dutch processed cocoa powder, or regular cocoa powder will work too
- 1 tsp baking powder
- 1/4 cup sour cream, reduced fat is fine too, not fat free though
- 1/4 tsp sea or kosher salt
- 1/2 cup milk chocolate chips
- 1/2 cup peanut butter chips
- 1 1/2 tsp vanilla extract
Instructions
-
1.Preheat oven to 350 degrees. Spray an 8 X 8 square pan with cooking spray and set aside.
2.In a large bowl using a hand held mixer, beat the sugar with the butter until fluffy, add the vanilla, egg and sour cream.
3.In another bowl mix the dry ingredients with a whisk until all lumps are gone. Add this mixture to the wet and stir until completely combined with a rubber spatula. Dip down deep to get any dry mix.
4.Pour into pan and spread to level. Sprinkle chips over top.
5.Bake for about 15 to 22 minutes on top rack of oven. Try not to over bake. Toothpick should come with moist crumbs and the top should slightly spring back.
6.Let cool on wire rack, cut into 12 squares and enjoy!
Thanks for stopping by. I hope you enjoy today’s featured recipe. Please stop back again soon. There’s so many more recipes to see both sweet and savory. New ones too! To save and collect this and any favorite recipes, you can pin on Pinterest. It’s a great way of saving for later on. Before leaving, scroll up to print out todays yummy recipe.
Bye for now…
