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Greek Chicken Wrap

Looking for an easy and delicious lunch or light dinner recipe? You have come to the right place. This simple wrap is loaded with healthy, tasty ingredients that the whole family will enjoy!
Course Dinner, Lunch
Cuisine American, Greek
Keyword baked chicken, chicken, chicken tenders, Greek wrap, wrap
Servings 2 whole wraps
Author Pam

Ingredients

  • 2 large spinach tortilla wraps
  • 3-4 chicken tenders
  • 1/2-3/4 cup hummus
  • 1/2 cup chopped red or white onions
  • 1 cup English or hot house cucumber, sliced
  • 2/3 cup sliced cherry or grape tomatoes
  • 1 cup lettuce of choice, cut into small pieces
  • 1/2-3/4 cup cheese of choice, feta, swiss, goat cheese work well
  • 1 tbsp Greek seasoning, found at most markets and Walmart
  • 2-3 tbsp favorite Greek or Italian dressing, optional

Instructions

  1. 1.Preheat oven to 350 degrees, line a baking sheet with parchment paper.

    2.Season chicken tenders with Greek seasoning, place on baking sheet and cook tenders until done, internal temperature should be 165 degrees, juices should run clear and there should be no pink in the center. Let cool slightly and cut into bite size chunks. Set aside.

    3.Cut up lettuce, tomatoes, cucumbers and onions. Set those aside.

    4. Lay out each tortilla, spread with hummus right down the middle. Layer your veggies then place chicken on top of the veggies then feta cheese, as seen in photo above. (Add dressing if using)

    5.Roll over one flap of tortilla and tuck under the filling. Then, roll up. Cut in half or keep whole with a tooth pick if needed. Grab those chips, plate up and take a big bite! Enjoy!!