Gooey Hershey’s Frosted Brownies

 These gooey Hershey’s frosted brownies are seriously so delectable. Everyone who loves Hershey’s Chocolates will adore these. 

This is a simple recipe that is so deep, dark and chocolaty.

I used Hershey everything in these brownies. Hershey Cocoa, and two different kinds of Hershey’s chocolate. 

The frosting only has one ingredient. That’s right, only one simple ingredient and I’m sure you can guess what that is. 

When you are baking and cooking with Hershey chocolate ingredients everything you make is going to turn out amazing.

Just like these brownies.

So, that’s why the frosting only needed one ingredient to bring these brownies to another level of chocolate deliciousness.  

 Anyone and everyone is going to want to dive into these brownies.

My son Josh bakes these all the time.

He recently brought them to a friends house and he said they were gone in about one minute.

Next time, he’s baking two batches since everyone wanted seconds.

I asked him if he got to grab at least one brownie for himself. Glad to hear the answer was yes.

However, he did say that he’s going to save one back at home so he is assured he gets one.

If you are a chocolate lover, this is the brownie for you. 

Rich, gooey, with all the Hershey deliciousness. 

Gooey Hershey’s Frosted Brownies

Yields 12 to 15 brownies

 So, I’m sure you want to know what does it take to make a gooey delectable brownie. Well, here are the ingredients…

• 3/4 cup all purpose flour
• 1/3 cup cocoa (I use Hershey Special Dark) 
• 1/2 tsp baking powder
• 1/4 tsp sea or kosher  salt
•  1/3 cup Hershey’s semisweet chocolate chips
• 4 tbsp unsalted butter (melt the chocolate and butter in microwave for about 30 seconds, stir and put back in for another 30 seconds if needed. Let cool for a few minutes. )
• 1 cup granulated sugar
• 2 large eggs, slightly beaten
• 2 tsp vanilla extract
• 2 tbsp regular or low fat sour cream, do not use fat free or yogurt for this recipe
• 3 tbsp Hershey chocolate syrup, I used Hershey’s Special Dark
• One or two Hershey bars or Hershey’s snack bars for frosting
• full printable recipe below

Everyone loves a thick brownie batter

Perfection! 

Here are the simple directions to these amazing brownies. Just a few steps away….

1. Preheat oven to 350 degrees
2. Spray an 8 x 8 or 9 x 9 square baking pan with cooking spray, set aside.
3. In a large bowl whisk together the flour, cocoa powder, baking powder and salt.
4. Add in the cooled chocolate/butter mixture.
5. Whisk in the sugar with the eggs along with the sour cream. After this is all mixed up add the chocolate syrup.
6. Pour into prepared pan and spread out to the edges of the pan. Make sure it’s even all around.
7. Bake about 18-23 minutes. A toothpick should come out with moist crumbs. Try not to over bake. Check after 18 minutes.
8. Place on cooling rack, open up bars, snack bars and place right on hot brownies, with an offset spatula or butter knife, smooth chocolate evenly to frost the brownies.If needed, place the brownies with the bars back in the oven for 2 minutes. But, the brownies should be hot enough to melt the bars. When frosted, let cool completely on rack.
9. When cooled, cut into squares. Can be stored on counter for up to 2 days or in fridge up to 5 days.

Enjoy the Hershey Goodness!

Print recipe below

Print

Gooey Hershey's Frosted Brownies

These brownies are seriously gooey and delectable. Everyone who loves Hershey Chocolates will love these. Enjoy!

Course chocolate dessert, Dessert, Snack

Cuisine American

Keyword brownie, brownies, Hershey's

Servings 12

Author Pam

Ingredients

• 3/4 cup cup all purpose flour
• 1/3 cup cocoa (I use Hershey Special Dark)
• 1/2 tsp baking powder
• 1/4 tsp fine sea or kosher salt
• 1/3 cup Hershey’s semisweet chocolate chips
• 4 tbsp unsalted butter (melt the chocolate and butter in microwave for about 30 seconds, stir and put back in for another 30 seconds if needed. Let cool for a few minutes. )
• 1 cup granulated sugar
• 2 large eggs, slightly beaten
• 2 tsp vanilla extract
• 2 tbsp regular or low fat sour cream, don't use fat free or yogurt for this recipe
• 3 tbsp Hershey chocolate syrup, I used Hershey Special Dark
• 6 to 7 Hershey's snack bars for frosting

Instructions

1. 1.Preheat oven to 350 degrees

   2.Spray an 8 x 8 or 9 x 9 square baking pan with cooking spray, set aside.

   3.In a large bowl whisk together the flour, cocoa powder, baking powder and salt.

   4.Add in the cooled chocolate/butter mixture.

   5.Whisk in the sugar with the eggs along with the sour cream. After this is all mixed up add the chocolate syrup.

   6.Pour into prepared pan and spread out to the edges of the pan. Make sure it’s even all around.

   7.Bake about 18-23 minutes. A toothpick should come out with moist crumbs. Try not to over bake. Check after 18 minutes.

   8.Place on cooling rack, open up snack bars and place right on hot brownies, with an offset spatula or butter knife, smooth chocolate evenly to frost the brownies. If the bars don't spread easily, place back in the oven for 2 minutes. Take out and spread. Let cool completely on rack.

   9.When cooled, cut into squares. Can be stored on counter for up to 2 days or in fridge up to 5 days. Enjoy!

Makes the best one ingredient frosting 

Before leaving, check out another delicious chocolate recipe you’re sure to love like these brownies. 

Chocolate Frosting Pudding Dump Cake 

A really simple recipe for a great tasting chocolate cake

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