Blender Breakfast Brownies

Here’s a simple recipe for blender breakfast brownies. You read that right. These are made in the blender and you can eat them for breakfast! They are so gooey, chocolatey and beyond delicious. Bake a batch soon, you’ll know what I’m talking about after one bite. Enjoy! 

 

 

How would you like a really simple brownie recipe that doesn’t require a bowl or a whisk?

Well, this is the recipe right here. 

A brownie recipe that’s really simple to make and,  it’s made in a blender.

I make these all the time even for breakfast too. 

Shhh, no one has to know that

they’re made with good, healthy ingredients. 

Check out the ingredients and you’ll see why we can eat these for breakfast and also snacks.
But, these are still delicious dessert brownies.  

When you bite into one of these gooey brownies, you will not believe they are made with healthy ingredients.

No beans in these brownies!
Grain free too. Just lot’s of fudgy goodness to love. I hope you make a batch and taste for yourself how great these turn out.  

 

Blender Fudgy Nutty Avocado Brownies

Yields: 9 – 12 brownies

🤎 🤎🤎

Everyone wants to know what’s in these special brownies.  

Here’s the simple and healthy ingredients to make the brownies;

• 1 large ripe avocado
• 3 large eggs
• 1/2 cup unsweetened apple sauce, I used baby food applesauce
• 1/2 cup raw honey, maple syrup, or agave
• 3 tbsp melted and cooled coconut oil or butter
• 1 packet or 1/4 tsp all natural stevia, optional
• 1/2 tsp fine sea or kosher salt
• 1 tsp baking soda
• 1/2 cup coconut flour
• 1/2 cup unsweetened cocoa or cacao powder
• 2 tbsp almond milk if needed for texture
• 1 cup chocolate chips of choice
• 1/2 to 3/4 cup chopped nuts of choice, I used chopped walnuts and pecans

 

 

 

 

 

 

 

 

Are these brownies really  prepared in a blender?

They sure are! 

Here’s the simple and easy directions:

Preheat oven to 350 degrees, grease an 8 x 8 square baking pan then line with parchment paper and grease or spray paper with cooking spray. Set aside.

1. In a blender, (I used these two high speed blenders Ninja and Vitamix that I love) place avocado with eggs and blend until smooth.
2. Add the rest of the ingredients one by one up until the chips. Blend until batter is smooth and no chunks are present. Add milk if needed but, only if the batter will not smooth out. You want a thick batter.
3. Add half of the chips and nuts and whirl just until mixed in batter.
4. Pour batter into prepared pan and sprinkle the rest of the chips and nuts over top.
5. Bake for about 20-25 minutes. Try not to over bake. Toothpick should come out clean or with dry to slightly moist crumbs. Let cool at least 25 minutes on cooling rack.
6. Slice up brownies and store in fridge up to 4 days. You can keep them in a sealed container and left on counter for a day or so. Better to keep them in fridge and let sit on counter to warm up before eating. 

 

 

 

🤎 🤎🤎🤎🤎🤎🤎🤎🤎

 

Before leaving, check out another couple of recipes that are delicious breakfast choices…

Carrot Cake Breakfast Cookies

Giant Breakfast Cookies

 

 

 

 

Healthy and oh so delicious!

Thanks for stopping by! I hope you enjoyed todays featured recipe. Please stop back again to see more recipes both sweet and savory. To save any of your favorite recipes, pin them on Pinterest. It’s a great way of saving for later on. Remember to scroll up to print out todays recipe. 

 

Bye for now…