↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Blender Breakfast Brownies

Share
Pin
Tweet
Jump to Recipe

Blender Breakfast Brownies

Here’s a simple recipe for blender breakfast brownies. You read that right. These are made in the blender and you can eat them for breakfast! They are so gooey, chocolatey and beyond delicious. Bake a batch soon, you’ll know what I’m talking about after one bite. Enjoy! 

 

 

How would you like a really simple brownie recipe that doesn’t require a bowl or a whisk?

Well, this is the recipe right here. 

A brownie recipe that’s really simple to make and,  it’s made in a blender.

I make these all the time even for breakfast too. 

Shhh, no one has to know that

they’re made with good, healthy ingredients. 

Check out the ingredients and you’ll see why we can eat these for breakfast and also snacks.
But, these are still delicious dessert brownies.  

When you bite into one of these gooey brownies, you will not believe they are made with healthy ingredients.

No beans in these brownies!
Grain free too. Just lot’s of fudgy goodness to love. I hope you make a batch and taste for yourself how great these turn out.  

 

Blender Fudgy Nutty Avocado Brownies

Yields: 9 – 12 brownies

🤎 🤎🤎

Everyone wants to know what’s in these special brownies.  


Here’s the simple and healthy ingredients to make the brownies;

  • 1 large ripe avocado
  • 3 large eggs
  • 1/2 cup unsweetened apple sauce, I used baby food applesauce
  • 1/2 cup raw honey, maple syrup, or agave
  • 3 tbsp melted and cooled coconut oil or butter
  • 1 packet or 1/4 tsp all natural stevia, optional
  • 1/2 tsp fine sea or kosher salt
  • 1 tsp baking soda
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened cocoa or cacao powder
  • 2 tbsp almond milk if needed for texture
  • 1 cup chocolate chips of choice
  • 1/2 to 3/4 cup chopped nuts of choice, I used chopped walnuts and pecans

 

 

 

 

 

 

 

 

Are these brownies really  prepared in a blender?

They sure are! 

Here’s the simple and easy directions:

Preheat oven to 350 degrees, grease an 8 x 8 square baking pan then line with parchment paper and grease or spray paper with cooking spray. Set aside.

  1. In a blender, (I used these two high speed blenders Ninja and Vitamix that I love) place avocado with eggs and blend until smooth.
  2. Add the rest of the ingredients one by one up until the chips. Blend until batter is smooth and no chunks are present. Add milk if needed but, only if the batter will not smooth out. You want a thick batter.
  3. Add half of the chips and nuts and whirl just until mixed in batter.
  4. Pour batter into prepared pan and sprinkle the rest of the chips and nuts over top.
  5. Bake for about 20-25 minutes. Try not to over bake. Toothpick should come out clean or with dry to slightly moist crumbs. Let cool at least 25 minutes on cooling rack.
  6. Slice up brownies and store in fridge up to 4 days. You can keep them in a sealed container and left on counter for a day or so. Better to keep them in fridge and let sit on counter to warm up before eating. 

 

 

 

🤎 🤎🤎🤎🤎🤎🤎🤎🤎

 

Before leaving, check out another couple of recipes that are delicious breakfast choices…

Carrot Cake Breakfast Cookies

Giant Breakfast Cookies

 

 

 

 

Print

Blender Fudgy Nutty Brownies

Here's to a fudgy, yummy bite of a brownie. So simply made in the blender. Enjoy every gooey bite!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword brownies, gluten free, grain free
Servings 9
Author Pam

Ingredients

  • 1 ripe avocado
  • 3 large eggs
  • 1/2 cup unsweetened apple sauce, I used baby food applesauce
  • 1/2 cup raw honey, maple syrup, or agave
  • 3 tbsp melted and cooled coconut oil or butter
  • 1 packet stevia, this is optional
  • 1/2 tsp fine sea or kosher salt
  • 1 tsp baking soda
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened cocoa or cacao powder
  • 2 tbsp almond milk if needed for texture
  • 1 cup chocolate chips of choice
  • 1/2 - 3/4 cup nuts of choice, I used walnuts and pecans
  • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees, grease an 8 x 8 square baking pan then line with parchment paper and grease or spray paper with cooking spray. Set aside.

    1.In a blender, place avocado with eggs and blend until smooth.

    2.Add the rest of the ingredients except nuts and chips. Blend until batter is smooth and no chunks are present. Add milk if needed but, only if the batter will not smooth out. You want a thick batter.

    3.Add half of the chips and nuts and whirl just until mixed in batter.

    4.Pour batter into prepared pan and sprinkle the rest of the chips and nuts over top.

    5.Bake for about 20-25 minutes. Try not to over bake. Toothpick should come out clean or with dry to slightly moist crumbs. Let cool at least 25 minutes on cooling rack.

    6.Slice up brownies and store in fridge up to 4 days. You can keep them in a sealed container and left on counter for a day or so. Better to keep them in fridge and let sit on counter to warm up before eating. Enjoy!!

Healthy and oh so delicious!

Thanks for stopping by! I hope you enjoyed todays featured recipe. Please stop back again to see more recipes both sweet and savory. To save any of your favorite recipes, pin them on Pinterest. It’s a great way of saving for later on. Remember to scroll up to print out todays recipe. 

 

Bye for now…

 

Share
Pin
Tweet

Breakfast Brownies

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.