These rich dark chocolate Dutch brownies are so delectable. It’s hard to stop at one. Bake a batch today and enjoy the gooey chocolate deliciousness.

If you are looking for a rich, dark chocolate brownie, you found it right here.

In most of my recipes I usually use regular unsweetened cocoa or cacao powder.

Sometimes when I want a really deep flavor of chocolate, I use Dutch processed cocoa. That’s what these rich, deep chocolate brownies are made with.

You can find Dutch cocoa right where you find regular cocoa powder. In the baking aisle.

Dutch processed cocoa is very mild and has the most amazing chocolate aroma. It can be swapped out in so many recipes that call for unsweetened cocoa powder.

I hope you give this fudgy brownie recipe a try. It’s one of the easiest, basic brownie recipes that you’ll come across and made in just one saucepan.

Next time you’re shopping at your local market, pick up a container or pouch of Dutch cocoa powder. It’s a great staple to have on hand. I hope you enjoy these fabulous brownies.

Dark Chocolate Dutch Brownies

Yields: 9 brownies

Calories per brownie 189

Here’s What You’ll Need To Make Dark Chocolate Dutch Brownies…

Ingredients:

• 1/2 cup butter or margarine
• 1/2 cup Dutch processed/dark unsweetened cocoa powder (This is one I just started using and love how mild yet so rich in chocolate flavor)
• 1 cup pure cane sugar, or regular granulated sugar
• 2 large or extra large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon sea or kosher salt
• 1/2 teaspoon baking powder
• 1/2 cup all purpose flour

Here’s How To Make These Fudgy Gems…

Directions:

1. Preheat oven to 350 degrees. Spray an 8 X 8 square pan with cooking spray. Set aside.
2. In a medium saucepan, (I used a nonstick) On low to medium heat. Melt butter or margarine. Take off heat, add sugar and mix well. Make sure the egg mixture is cooled down. Add in eggs one at a time. Mix again. Add vanilla, salt, baking powder and flour. Gently mix well with a rubber spatula. Make sure all the dry ingredients are mixed into the wet. Try not to over mix though. When all is incorporated, pour into prepared pan.
3. Bake for 20 to 30 minutes. Check after 20 minutes. Middle should look set and a toothpick should come out with moist to dry crumbs. If not yet done, put back into oven and bake until done. Test again.
4. Cool in pan on a wire rack for at least 20 to 30 minutes. It’s easiest to cut up brownies with a plastic knife. Brownies don’t usually stick to the plastic knife.

Enjoy every fudgy bite!

Before leaving, check out a few more delicious chocolate recipes…

Single Layer Rustic Chocolate Cake

Amazing Flourless Chocolate Molten Cake

Chocolate Turkey Cupcakes

Print recipe below

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Fudgy Dark Chocolate Dutch Brownies

These rich dark chocolate brownies are so delectable. It’s hard to stop at one. Bake a batch today to taste the deliciousness and enjoy!

Course Dessert

Cuisine American, French, German

Keyword brownie, brownies, dark chocolate

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 9 brownies

Calories 189 kcal

Author Pam Beth

Ingredients

• 1/2 cup butter or margarine
• 1/2 cup Dutch processed/dark cocoa powder, unsweetened
• 1 cup cane or granulated sugar
• 2 large or extra large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp sea or kosher salt
• 1/2 tsp baking powder
• 1/2 cup all purpose flour

Instructions

1. 1.Preheat oven to 350 degrees. Spray an 8 X 8 square pan with cooking spray. Set aside.

   2.In a medium saucepan, (I used a nonstick) On low to medium heat. Melt butter or margarine. Take off heat, add sugar and mix well. Make sure the egg mixture is cooled down. Add in eggs one at a time. Mix again. Add vanilla, salt, baking powder and flour. Gently mix well with a rubber spatula. Make sure all the dry ingredients are mixed into the wet. Try not to over mix though. When all is incorporated, pour into prepared pan.

   3.Bake for 20 to 30 minutes. Check after 20 minutes. Middle should look set and a toothpick should come out with moist to dry crumbs. If not yet done, put back into oven and bake until done. Test again.

   4.Cool in pan on a wire rack for at least 20 to 30 minutes. It’s easiest to cut up brownies with a plastic knife. Brownies don’t usually stick to the plastic knife.

Recipe Notes

Enjoy every fudgy bite!

You can see in the photo how deep, dark and fudgy these brownies are…

Thanks for stopping by today. I hope you enjoy the featured recipe along with the other chocolaty delights. Please stop back again soon. There are so many more recipes to see both sweet and savory. If you like this or any recipe you see, a great way to collect and save is to pin them on Pinterest. It’s a great way of saving recipes for later on.

Bye for now…