Copycat Starbucks Caramel Frappuccino
You’ll love how easy this creamy frappe is to make right in your own home at a fraction of the cost that you would spend if you had to buy one of these crazy delicious beverages. Whirl one up and enjoy every last sip!
I am the biggest fan of frappes from Starbucks.
I love just about every flavor they make.
There is just one problem, I can’t possibly rationalize buying one on a regular basis. The cost is just too high.
Luckily I figured out how to make most of the frappes right at home and just as delicious as the ones you get right at Starbucks.
This recipe for a caramel frappe is one of my favorites up to date.
Since being a fan of anything caramel, this hits the spot for a perfect caramel treat anytime I’m craving one.
Are you a chocolate fan? Well, if so, check out this copycat recipe… Copycat Starbucks Chilled Double Chocolate Chip Frappuccino
It’s Double delicious!
Directions:
- Pour all ingredients into blender except the whipped cream and extra caramel.
-
Whirl up on medium until smooth and thick. You may have to stop and scrape down the sides. If needed, add a drop more milk to blend.
- When you have a creamy, thick blend, pour into tall glasses. Top with whipped cream and drizzle with more caramel sauce. That’s it!
Enjoy the caramel deliciousness!
ThisCopycat Starbucks Strawberry and Crème Frappuccino is made without any coffee, it’s my son Josh’s favorite. He makes these himself, that’s how easy-peasy these frappes are to prepare.
Creamy and luscious!
Here are three more copycat recipes to enjoy…
Copycat Entenmann’s Chocolate Cake
Copycat Wendy’s Frosty
Copycat Joanna Gaines’ Chocolate Chip Cookies
Copycat Starbucks Caramel Frappuccino
You'll love how easy this creamy frappe is to make right in your own home at a fraction of the cost that you would spend if you had to buy one of these crazy delicious beverages. Whirl one up and enjoy every last sip!
Prep Time 5 minutes
Servings 2 large/grande
Calories 236 kcal
Ingredients
- 1 1/2 cups brewed black coffee, not instant for this recipe
- 1 1/2 cups milk of choice
- 1/2 cup caramel syrup, I used sugar free, or use regular
- 2 3/4 cups ice cubes, make sure it's fresh ice cubes
- 6 tbsp aerosol whipped cream
- extra caramel syrup for topping
- for added sweetness, you can add a tablespoon of granulated sugar or sugar substitute. I think it’s just perfect the way it is–make sure to check after all is blended.
Instructions
-
1.Pour all ingredients into blender except the whipped cream.
2.Whirl up on high until smooth and thick. You may have to stop and scrape down the sides. If needed, add a drop more milk.
3.When you have a creamy, thick blend, pour into tall glasses. Top with whipped cream and drizzle with more caramel sauce. That's it! Enjoy the caramel deliciousness!
Wait! I have one more to share with you!! This is great when you need a pick me up in the middle of the day, my hubby’s favorite..
Copycat Starbucks Matcha Green Tea Frappuccino.
Go green! Love this for dessert or an afternoon treat.
