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Copycat Starbucks Caramel Frappuccino
You'll love how easy this creamy frappe is to make right in your own home at a fraction of the cost that you would spend if you had to buy one of these crazy delicious beverages. Whirl one up and enjoy every last sip!
Prep Time 5 minutes
Servings 2 large/grande
Calories 236 kcal
Ingredients
- 1 1/2 cups brewed black coffee, not instant for this recipe
- 1 1/2 cups milk of choice
- 1/2 cup caramel syrup, I used sugar free, or use regular
- 2 3/4 cups ice cubes, make sure it's fresh ice cubes
- 6 tbsp aerosol whipped cream
- extra caramel syrup for topping
- for added sweetness, you can add a tablespoon of granulated sugar or sugar substitute. I think it’s just perfect the way it is–make sure to check after all is blended.
Instructions
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1.Pour all ingredients into blender except the whipped cream.
2.Whirl up on high until smooth and thick. You may have to stop and scrape down the sides. If needed, add a drop more milk.
3.When you have a creamy, thick blend, pour into tall glasses. Top with whipped cream and drizzle with more caramel sauce. That's it! Enjoy the caramel deliciousness!