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Milk Chocolate Popcorn Fudge

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Milk Chocolate  Popcorn Fudge

Popcorn fudge is all about the sweet, salty deliciousness. It’s lower in fat but, you would never know. Take a big bite and enjoy this easy recipe for decadent milk chocolate popcorn fudge. 

This lighter version of fudge has become very popular with my family and friends.

You can’t even tell that’s it’s lower in fat and calories.

  I added the popcorn to give some texture with a salty touch.
We all love milk chocolate but you can use semisweet or bittersweet chocolate as well.

We liked the creamy and mellow milk chocolate mixed in with the salty popcorn. 

Anyway is the right way with this yummy fudge.

 

Milk Chocolate Popcorn Fudge

Yields 20 servings, 1 piece per serving

Nutrition: calories 144, fat 5.6, carbs 12.6, fiber less than 1, protein 2.7

 

 

 

Here’s what you will need to make this delicious recipe…

Ingredients:

  • 1 bag milk chocolate morsels (12 ounce bag)
  • 1 can fat free sweetened condensed milk (12-14 ounce can)
  • 2 tbsp unsalted butter
  • 1 tsp butter for buttering the pan
  • 1/4 sea or kosher salt
  • 4 cups microwave popcorn (the 100 calorie bags)
  • 1 tsp vanilla extract

Here are the easy-peasy directions…

Directions:

  1. Line a 9 x 9 or 8 x 8 square baking pan with foil then butter foil and Set aside.
  2. In a large heavy saucepan over low heat, melt the chocolate morsels, condensed milk, and 2 tbsp butter. Stir until smooth and melted. Remove from the heat and stir in the vanilla extract and pinch of salt. Now gently stir in the popcorn.
  3. Pour into prepared pan and smooth mixture evenly. Chill at least 2 hours in fridge.
  4. Remove from pan. Peel off the foil and place on a cutting board. Cut into 20 squares and enjoy this rich, luscious, guilt free treat!

 

Enjoy the delicious smooth and crunchy deliciousness

 

Before leaving, check out a couple more delicious chocolate recipes…

Single Layer Rustic Chocolate Cake

Simple Homemade Dark Chocolate Bars

 

 

Print recipe below

Print

Lower Fat Milk Chocolate Popcorn Fudge

Popcorn fudge is all about the sweet, salty deliciousness. It’s lower in fat but, you would never know. Take a big bite and enjoy this decadent treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
chilling 2 hours
Servings 20 servings
Calories 144 kcal
Author Pam Beth

Ingredients

  • 12 ounces milk chocolate chips 1 bag
  • 1 12-14 ounce can sweetened condensed milk I used fat free
  • 2 tbsp unsalted butter
  • 1 tsp butter for greasing the pan
  • 1/4 tsp sea or kosher salt
  • 4 cups microwave popcorn I used the 100 calorie bags
  • 1 tsp vanilla extract

Instructions

  1. 1.Line a 9 x 9 or 8 x 8 square baking pan with foil then butter foil and Set aside.

    2.In a large heavy saucepan over low heat, melt the chocolate morsels, condensed milk, and 2 tbsp butter. Stir until smooth and melted. Remove from the heat and stir in the vanilla extract and pinch of salt. Now gently stir in the popcorn.

    3.Pour into prepared pan and smooth mixture evenly. Chill at least 2 hours in fridge.

    4.Remove from pan. Peel off the foil and place on a cutting board. Cut into 20 squares and enjoy this rich, luscious, guilt free treat!

Total deliciousness!!

 

Thanks for stopping by. I hope you enjoyed todays featured recipe along with the others also shared. Please pop back again soon. There are so many more recipes to see both sweet and savory and new ones too.

In the meantime, you can collect and save any of your favorite recipes on Pinterest. It’s a great way to save and go back for later on.

Remember to scroll up so you can print out the milk chocolate popcorn fudge. It’s beyond yummy!

Bye for now…

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Fudge

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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