Chilled Nutella Latte
If you like the taste of Nutella you are going to adore this Chilled Nutella Latte. A most refreshing yet indulgent way to enjoy Nutella and a favorite chilled latte. Takes only minutes to make at home since it’s such an easy recipe. Make one soon, relax and enjoy!
Nutella lovers, you have just come across a decadent tasting cold beverage that will sure become a favorite dessert, snack, and all around coffee beverage.
If you are a Nutella fan like I am, you will love this chilly coffee latte that’s so easy to prepare right in your own home.
No need to run out and buy one of these lattes that cost a pretty penny and is also loaded with lots of unneeded fat and calories. Yup, this Chilled Nutella Latte is made simply without all the extra calories and fat yet, will still taste amazing, just like you would get at a local Starbucks or any coffee café.
You will taste how rich and satisfying this homemade version is and it’s guilt free and so simple, you can make it anytime you want.
At night I use decaf coffee but during the morning while working on my computer or in the middle of the day when I want a nice pick-me-up, this is one latte I really enjoy the most.
You can enjoy this luscious latte on the rocks or just cold from the fridge. Either way, it’s just perfect. Go ahead and make yourself something special, you deserve it!
Chilled Nutella Latte
Yields: 1 Latte
Calories: 125
WW Smart Points: 5 – WW Points Plus 4 – WW Personal Points: 4.5
Recipe Note: Calories and WW Points are based on the ingredients I used in this recipe.
Here’s a glance at the four basic ingredients that make up this luscious Chilled Nutella Latte
Ingredients:
- hot coffee, regular or decaf
- Nutella
- milk or cream of choice, I used skim for this recipe, fat free half and half works well too
- chocolate syrup such as Hershey’s, I used sugar free, this is optional
- aerosol whipped cream for garnish, this is optional
- shaved chocolate or cocoa powder for garnish, optional
- full printable recipe with amounts are listed below in recipe card
Two simple steps to Nutella deliciousness
Directions:
- While coffee is still hot, add Nutella and stir until completely melted into coffee. Place in fridge or freezer until nice and cold.
- When nice and cold, take out of fridge, pour in milk. If using syrup, add in now. Gently stir, top with optional garnish.
Recipe notes: I like my lattes that are not too sweet, if you want it sweeter, first taste when finished then, add in a packet of your favorite sweetener of choice. A few people have suggested a half packet of Splenda or Stevia, even a 1/2 teaspoon of granulated sugar may just be enough.
Enjoy this delectable latte!
There’s a bunch of other Nutella recipes here, check out a few most popular ones and then find the rest and pick your favorites!
Simple Nutella Crumble Bars
Extra Large Nutella Biscotti
Nutella Crunch Balls
Printable recipe with amounts below
Chilled Nutella Latte
Ingredients
- 6 oz hot coffee
- 1 tbsp Nutella
- 2 tbsp milk or cream of choice, I used skim for my recipe
- 1 tbsp aerosol whipped cream, this is optional
- sprinkling of shaved chocolate or cocoa powder for garnish, this is optional
- 1-2 tbsp chocolate syrup, I used sugar free Hershey's but usually leave out, taste before adding
Instructions
-
1.While coffee is still hot, add Nutella and stir until completely melted into coffee. Place in fridge or freezer until nice and cold.
2. Take out when cold, pour in milk of choice. If adding syrup, drizzle in now. Top off with whipped cream and chocolate if using. Enjoy every sip!
Recipe Notes
Enjoy!
Love Nutella 
Wait! Before You Go, Check Out This Warm and Toasty Latte…
For a chilly day or night, enjoy this warm latte with only three ingredients
Copycat Starbucks Blonde Vanilla Latte
Don’t forget to share with everyone you love 
I hope you enjoyed the recipes featured today. Share your favorites with family and friends. You can pin any of your favorite recipe on Pinterest to save for later on. Remember to scroll up to print out todays recipe.
Thanks for stopping by. Please stop back again soon. There’s so many more recipes to see both sweet and savory. New ones too.
Bye for now!
Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.
