Sautéed String Beans and Cashews

Sautéed String Beans and Cashews are the perfect side dish for any entree. Quick and easy to prepare and so delicious. A family favorite for holidays and weeknight meals.

A simple side dish that takes no time at all to throw together and tastes elegant and divine, just like one you would have in a fine dining restaurant. See and taste for yourself. For a main dish, add some grilled chicken, steak, or shrimp. The skies the limit with this shortcut recipe. Great to use frozen veggies on busy weeknights. The recipes always come out just right when using freshly frozen veggies.  Enjoy watching the video at the end of the recipe. See our other videos on Youtube. https://www.youtube.com/user/SkinnySweetsDaily

Sautéed String Beans and Cashews

Yields: 4 large side servings

Ingredients:

• 1 16 ounce package frozen whole sting beans, thawed slightly in fridge or microwave
• 2 tbsp. olive oil
• 1 clove garlic, chopped or minced
• 1 1/2 tbsp. fresh lemon juice
• sea salt and ground pepper to taste
• lemon zest and wedges, optional for garnish
• 1/2 cup whole or halved cashews

Perfection!

Directions:

1. Heat a large non stick pan on medium, add olive oil, wait just a few seconds then add garlic, mix for another few seconds.
2. Gently toss in string beans. Mix until all the beans are coated with oil and are heated throughout. This should be about 3 to 4 minutes. Add the rest of the ingredients. Mix for just another couple of minutes then plate up.
3. Serve with lemon wedges as garnish and or zest.    

 Enjoy the deliciousness! 

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Sautéed String Beans and Cashews

Sautéed String Beans and Cashews are the perfect side dish for any entree. Quick and easy to prepare and so delicious. A family favorite for holidays and weeknight meals.

Course side, Side Dish

Cuisine American

Keyword cashew, sauteed, string beans

Servings 4 sides

Author Pam

Ingredients

• 16 ounce package frozen whole sting beans, thawed slightly in fridge or microwave
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 1/2 tbsp fresh lemon juice
• sea salt and ground pepper to taste
• 1/2 cup whole or halved cashews
• lemon wedges for garnish

Instructions

1. 1.Heat a large non stick pan on medium, add olive oil, wait just a few seconds then add garlic, mix for another few seconds.

   2.Gently toss in string beans. Mix until all the beans are coated with oil and are heated throughout. This should be about 3 to 4 minutes. Add the rest of the ingredients. Mix for just another couple of minutes then plate up.

   3.Serve with lemon wedges as garnish and or zest. Enjoy with family and friends!

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