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Pams Daily Dish

Serving Up Simple Daily Deliciousness

Orange Honey Ice Pops

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Honey Orange Ice Pops

 These refreshing honey orange ice pops are made with only 4 ingredients. They are a healthy alternative to store bought and made so simply at home. Enjoy the deliciousness!

 

 

This recipe is so easy and fun to make with the kids.

My son Josh and I just made a batch the other day and we all enjoyed them so much we made another batch two days later.

This is seriously the easiest recipe.

If you have been on this blog before, you know we have a few more frozen treats on a stick.

I will post them down below for you to check those out too. You’ll have a nice variety to choose from. But, for now, check out the recipe for these orange honey ice pops. 

These ice pops are a healthy alternative to the frozen popsicles you get at the market and they are extra special because they’re homemade. I like that these have a nice amount of vitamin C and potassium to seal the deal.

I hope you have fun making these as much as we did, and even more fun eating them while they drip down your arm. Well, isn’t that part of the fun about eating an ice pop? 

Orange Honey Ice Pops

Yields: 4 large ice pops

Nutrition: made with mandarin in light syrup: calories 111.8, fat 0.1 g, sat fat 0 g, carbs 27.4 g, sugars 26 g, fiber 0.7 g, protein 0.3 g

WW Smart Points: 7 – WW Points Plus: 3 – WW Personal Points in light syrup: 7 – WW Personal Points in juice: 4

 

What you’ll need to make some honey orange ice pops…

 

Ingredients:

  • juice of one large orange – about 1/2 cup
  • 15 ounce can mandarin orange slices in juice or light syrup, I used light syrup for this recipe
  • 3 to 4 tablespoons honey, I used 3 tablespoons for this recipe
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea salt, this is optional 

 

Just three simple steps…

Directions:

  1. Add the entire can of mandarin oranges along with the fresh orange juice, honey, vanilla extract, and salt to a blender. Blend until smooth. 
  2. Pour into four large size popsicle molds. Close and stand in freezer on a dish or paper plate lined with paper towels or foil. 
  3. Freeze until firm. At least 4 to 6 hours. When solid. Pop out. 

 

Enjoy the refreshing deliciousness! 

Here are the other frozen pops I was talking about….

4 Ingredient Strawberry Ice Pops

Frozen Yogurt Chocolate Chip Banana Pops

Orange Creamsicle Pops

 

 

Print

Orange Honey Ice Pops

Made with love and healthier ingredients than store bought. These are a snap to make and taste sweet and refreshing. 

Course Dessert
Cuisine American, Mediterranean
Prep Time 10 minutes
freezing time 4 hours
Servings 4 large ice pops
Calories 111 kcal
Author Pam Beth

Ingredients

  • 15 ounce can mandarin orange slices in light syrup
  • 1/2 cup fresh orange juice, one large orange should do the trick
  • 3 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea salt, this is optional

Instructions

  1. 1.Add the entire can of mandarin oranges along with the orange juice, honey, vanilla, and salt to a blender, blend until combined.

    2. Pour into 4 molds. Close molds and stand them in the freezer on a paper plate lined with paper towels or foil.

    3.Freeze until firm; at least 4-6 hours. Take out and pop out of molds. Enjoy!

Thanks for stopping by. I hope you enjoy these frozen treats. Please check back soon. There are so many more recipes to see both sweet and savory.  In the meantime, share your favorites with family and friends so they can enjoy these yummy recipes too. To collect and save any of your favorite recipes, pin them on Pinterest. It’s a great way to save for later on.

 

Bye for now!

 

 

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