Orange Honey Ice Pops
Yields: 4 large ice pops
Nutrition: calories 111.8, fat 0.1 g, sat fat 0 g, carbs 27.4 g, sugars 26 g, fiber 0.7 g, protein 0.3 g
WW Smart Points: 7 – WW Points Plus: 3
Ingredients:
- juice of one large orange – about 1/2 cup
- 15 ounce can mandarin orange slices in light syrup
- 3 to 4 tbsp honey
- 1/2 tsp vanilla extract
- 1/8 tsp sea salt, this is optional
Directions:
- Add the entire can of mandarin oranges along with the fresh orange juice, honey, vanilla extract, and salt to a blender. Blend until smooth.
- Pour into four large size popsicle molds. Close and stand in freezer on a dish or paper plate lined with paper towels or foil.
- Freeze until firm. At least 4 to 6 hours. When solid. Pop out.
Enjoy the refreshing deliciousness!
Here are the other frozen pops I was talking about….
4 Ingredient Strawberry Ice Pops
Frozen Yogurt Chocolate Chip Banana Pops
Orange Creamsicle Pops

Orange Honey Ice Pops
Made with love and healthier ingredients than store bought. These are a snap to make and taste sweet and refreshing.
Prep Time 10 minutes
freezing time 4 hours
Servings 4 large ice pops
Calories 111 kcal
Ingredients
- 15 ounce can mandarin orange slices in light syrup
- 1/2 cup fresh orange juice, one large orange should do the trick
- 3 tbsp honey
- 1/2 tsp vanilla extract
- 1/8 tsp sea salt, this is optional
Instructions
-
1.Add the entire can of mandarin oranges along with the orange juice, honey, vanilla, and salt to a blender, blend until combined.
2. Pour into 4 molds. Close molds and stand them in the freezer on a paper plate lined with paper towels or foil.
3.Freeze until firm; at least 4-6 hours. Take out and pop out of molds. Enjoy!
Thanks for stopping by. I hope you enjoyed these frozen treats. Please check back soon. I post new recipes almost every day. In the meantime, share your favorites with family and friends so they can enjoy these yummy recipes too.
Bye for now! 