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Blue Lagoon Popsicles
Cool off this summer with a refreshing and luscious popsicle. Enjoy with the kids as a mocktail popsicle or a cocktail popsicle. Both uses only 3 ingredients. Enjoy!
Prep Time 5 minutes
Total Time 6 hours 5 minutes
Servings 9 popsicles
Ingredients
- 10 fluid ounces prepared lemonade, regular or sugar free both work
- 10 fluid ounces Hawaiian Punch “Polar Blast”
- 5 ounces Blue Curacao syrup or Blue Curacao liquor, if using for adults. Both of these give these pops it’s fabulous bright blue color.
Instructions
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Making these popsicles is just as simple as shopping for the ingredients. It only takes a few minutes of prep, and then you simply wait for them to freeze.
1. In a measuring cup with spout, mix the lemonade and Hawaiian Punch together. Next, add in the 5 ounces of curacao syrup or liquor. Stir until combined.
2. Pour about 2 ounces of the mixture into each popsicle mold. If you have leftover after you finish filling the molds, add more to each mold.
3. Cover and inset wooden popsicle sticks. Freeze at least 6 hours or overnight. Enjoy!