Baked Honey Glazed Chicken Breasts And Thighs
This is the easiest recipe for baked honey glazed chicken breasts and thighs. My son and hubby love this so much that I make chicken this way at least twice a month.
It’s finger licking good!
Now that my daughter is married, she makes this same dish for her hubby and he enjoys as much as we do. Give the easy recipe a go, it’s so delicious, hope you all love like we do. Enjoy!
**Please note.. all ingredients are approximate, sometimes I add a little more of one thing or take out. You will know how your family will like this. Any which way, it’s always delish.
Baked Honey Glazed Chicken Breasts And Thighs
Servings about 4
What you’ll need to make this yummy baked honey glazed chicken and thighs…
Ingredients:
- 2-3 thick skinless chicken breasts
- 4-6 skinless chicken thighs
- 1/4 cup honey
- 2 tbsp brown sugar
- 1/2 cup low sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp canola oil, or any mild oil
- 1/2 tsp ground ginger
- 1/2 tsp onion powder
- 1 tsp garlic powder or 2 cloves of fresh garlic chopped
- 1/4 tsp turmeric, optional
- 1 1/2 tsp sesame seeds, toasted if possible
Follow these easy directions for the most delicious baked honey glazed chicken…
Directions:
- Preheat oven to 400 degrees, spray a large baking pan with cooking spray. (For this recipe, I use the disposable aluminum pans) Set aside.
- Wash your chicken off with cool water then pat dry. Place in prepared baking pan.
- In a large measuring cup, mix all the other ingredients together with a small wire whisk or fork. Pour over chicken.
- Cover the pan with aluminum foil and bake for about 25 minutes. Then, take off foil, spoon all the sauce over the chicken a few times and place back in the oven without the foil for another 20 minutes or until the sauce has thickened and the chicken has browned with the sauce and is completely done when you cut into the breast. No pink color and juices should run clear.
- Enjoy with your favorite side dish like rice and a veggie.
This is a really simple and easy recipe for the most delicious finger licking chicken. Make some and hope you all enjoy1
Ingredients
- 2-3 thick skinless chicken breasts
- 4-6 skinless chicken thighs
- 1/4 cup honey
- 2 tbsp brown sugar
- 1/2 cup low sodium soy sauce
- 2 tbsp toasted sesame oil
- 2 tbsp mild tasting oil such as avocado oil
- 1/2 tsp ground ginger
- 1/2 tsp onion powder
- 1 tsp garlic powder or 2 cloves of fresh garlic chopped
- 1/4 tsp turmeric, optional
- 1 1/2 tsp sesame seeds, toasted if possible, this is optional
Instructions
-
Preheat oven to 400 degrees, spray a large baking pan with cooking spray. (For this recipe, I use the disposable aluminum pans) Set aside. Wash your chicken off with cool water then pat dry. Place in prepared baking pan. In a large measuring cup, mix all the other ingredients together with a small wire whisk or fork. Pour over chicken. Cover the pan with aluminum foil and bake for about 25 minutes. Then, take off foil, spoon all the sauce over the chicken a few times and place back in the oven without the foil for another 20 minutes or until the sauce has thickened and the chicken has browned with the sauce and is completely done when you cut into the breast. No pink color and juices should run clear. Enjoy with your favorite side dish like rice and a veggie.
Here’s a few more delicious chicken dishes to try…
Simple Lemon Garlic Roast Chicken
Cheesy Italian Chicken Pasta Bake
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