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This is a really simple and easy recipe for the most delicious finger licking chicken. Make some and hope you all enjoy1

Course Dinner, Main Course, Main Meal
Cuisine American
Keyword baked chicken, chicken breasts, chicken thighs, glazed chicken, honey chicken
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Author Pam

Ingredients

  • 2-3 thick skinless chicken breasts
  • 4-6 skinless chicken thighs
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 1/2 cup low sodium soy sauce
  • 2 tbsp toasted sesame oil
  • 2 tbsp mild tasting oil such as avocado oil
  • 1/2 tsp ground ginger
  • 1/2 tsp onion powder
  • 1 tsp garlic powder or 2 cloves of fresh garlic chopped
  • 1/4 tsp turmeric, optional
  • 1 1/2 tsp  sesame seeds, toasted if possible, this is optional

Instructions

  1. Preheat oven to 400 degrees, spray a large baking pan with cooking spray. (For this recipe, I use the disposable aluminum pans) Set aside. Wash your chicken off with cool water then pat dry. Place in prepared baking pan. In a large measuring cup, mix all the other ingredients together with a small wire whisk or fork. Pour over chicken. Cover the pan with aluminum foil and bake for about 25 minutes. Then, take off foil, spoon all the sauce over the chicken a few times and place back in the oven without the foil for another 20 minutes or until the sauce has thickened and the chicken has browned with the sauce and is completely done when you cut into the breast. No pink color and juices should run clear. Enjoy with your favorite side dish like rice and a veggie.