4 Ingredient Slow Cooker Cowboy Ranch Corn Chips
Everyone will love these crunchy slow cooker cowboy ranch corn chips and you’ll love making them since it’s the easiest recipe.
Sometimes you make a recipe that’s so simple and easy yet it’s one of the most adored recipes that’s frequently requested. This is one that’s sure adored by anyone who has had these delicious chips.
You can’t get any easier than these crunchy chips.
By adding just a few simple ingredients and popping them into a slow cooker with the chips, you now have chips with the volume turned up.
I call these Cowboy Ranch Corn Chips.
My son Josh named theses because they reminded him of some seasoned chips we had when we were down south years ago.
He thought cowboys would eat those chips because the chips were in a bowl that was shaped like a cowboy hat.
That reminds me, I need to make some recipes with cowgirls in mind. Anyway, they are fun to make and especially fun to eat.
Make a batch soon, you’ll know what I’m talking about after the first crunch of one of these yummy chips.
Great for potluck dinners, game days, any day for that matter.
No occasion is needed to enjoy a big serving.
4 Ingredient Slow Cooker Cowboy Ranch Corn Chips
Yields: about 4 to 5 servings
What Are The Four Simple Ingredients That Make These Chips So Delicious?
Here are the ingredients…
- corn chips ( 9.75 oz)
- unsalted butter, melted
- ranch dip mix (1 oz)
- Cajun seasoning (This is the one I used)
- see full printable recipe below
Toss those chips in the slow cooker
Creamy butter meet your spices
Ready to pour over the chips
Perfection!
How Are These Crunchy And Tasty Looking Chips Made In The Slow Cooker?
Here are the simple directions…
- Spray 5 quart slow cooker with cooking spray. Pour bag of chips into slow cooker.
- In a microwave safe bowl, add butter and melt. Add in ranch dip mix and Cajun seasoning. Mix well.
- Pour mixture over chips and with a rubber spatula or wooden spoon, gently toss the mixture over the chips to coat all of them. Try not to break up the chips.
- Cook uncovered on high for about 1 hour 45 minutes to 2 hours. Stir a few times.
- When finished, place onto a rimmed cookie sheet that’s been lined with parchment paper. Let cool completely. Gently place in a bowl or serving dish.
*Any leftovers should be put in a sealed container or zip-lock bag.
Enjoy the crunchy, crispy, deliciousness! 
Before leaving, check out another recipe that will go great with these chips as a delicious appetizer.
Easy Cucumber Dip
4 Ingredient Slow Cooker Cowboy Ranch Corn Chips
Ingredients
- 9.75 ounce bag corn chips
- 1/2 cup unsalted butter, melted
- 1 ounce package ranch dip mix
- 1 tbsp Cajun seasoning
Instructions
-
1.Spray 5 quart slow cooker with cooking spray. Pour bag of chips into slow cooker.
2.In a microwave safe bowl, add butter and melt. Add in ranch dip mix and Cajun seasoning. Mix well.
3.Pour mixture over chips and with a rubber spatula or wooden spoon, gently toss the mixture over the chips to coat all of them. Try not to break up the chips.
4.Cook uncovered on high for about 1 hour 45 minutes to 2 hours. Stir a few times.
5.When finished, place onto a rimmed cookie sheet that’s been lined with parchment paper. Let cool completely. Gently place in a bowl or serving dish. Enjoy!
Love the seasoning on these chips! 
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Bye for now…
