4 Ingredient Slow Cooker Cowboy Ranch Corn Chips – Everyone will love these crunchy corn chips and you’ll love making them since it’s the easiest recipe.
Sometimes you make a recipe that’s so simple and easy yet it’s one of the most adored recipes that’s frequently requested. You can’t get any easier than these crunchy chips. By adding just a few seasonings and popping them into a slow cooker, you now have a chips with the volume turned up that I call Cowboy Ranch Corn Chips. My son Josh named theses because they reminded him of some seasoned chips we had when we were down south. He thought cowboys would eat those chips because the chips were in a bowl that was shaped like a cowboy hat. That reminds me, I need to make some recipes with cowgirls in mind. Anyway, they are fun to make and especially fun to eat. Make a batch soon, you’ll know what I’m talking about after the first crunch of one of these yummy chips. Great for potluck dinners, game days, any day for that matter. No occasion is needed to enjoy a big serving.
4 Ingredient Slow Cooker Cowboy Ranch Corn Chips
Yields: about 4 to 5 servings
Ingredients:
- 1 bag corn chips ( 9.75 oz)
- 1/2 cup unsalted butter, melted
- 1 pkg ranch dip mix (1 oz)
- 1 tbsp Cajun seasoning (This is the one I used)
Toss those chips in the slow cooker
Creamy butter meet your spices
Ready to pour over the chips
Perfection!
Directions:
- Spray 5 quart slow cooker with cooking spray. Pour bag of chips into slow cooker.
- In a microwave safe bowl, add butter and melt. Add in ranch dip mix and Cajun seasoning. Mix well.
- Pour mixture over chips and with a rubber spatula or wooden spoon, gently toss the mixture over the chips to coat all of them. Try not to break up the chips.
- Cook uncovered on high for about 1 hour 45 minutes to 2 hours. Stir a few times.
- When finished, place onto a rimmed cookie sheet that’s been lined with parchment paper. Let cool completely. Gently place in a bowl or serving dish.
*Any leftovers should be put in a sealed container or zip-lock bag.
Enjoy the crunchy, crispy, deliciousness! 
4 Ingredient Slow Cooker Cowboy Ranch Corn Chips
Everyone will love these crunchy corn chips and you’ll love making them since it’s the easiest recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Ingredients
- 9.75 ounce bag corn chips
- 1/2 cup unsalted butter, melted
- 1 ounce package ranch dip mix
- 1 tbsp Cajun seasoning
Instructions
-
1.Spray 5 quart slow cooker with cooking spray. Pour bag of chips into slow cooker.
2.In a microwave safe bowl, add butter and melt. Add in ranch dip mix and Cajun seasoning. Mix well.
3.Pour mixture over chips and with a rubber spatula or wooden spoon, gently toss the mixture over the chips to coat all of them. Try not to break up the chips.
4.Cook uncovered on high for about 1 hour 45 minutes to 2 hours. Stir a few times.
5.When finished, place onto a rimmed cookie sheet that’s been lined with parchment paper. Let cool completely. Gently place in a bowl or serving dish. Enjoy!
Love the seasoning on these chips! 
