4 Ingredient Slow Cooker Cowboy Ranch Corn Chips – Everyone will love these crunchy corn chips and you’ll love making them since it’s the easiest recipe.
Sometimes you make a recipe that’s so simple and easy yet it’s one of the most adored recipes that’s frequently requested. You can’t get any easier than these crunchy chips. By adding just a few seasonings and popping them into a slow cooker, you now have a chips with the volume turned up that I call Cowboy Ranch Corn Chips. My son Josh named theses because they reminded him of some seasoned chips we had when we were down south. He thought cowboys would eat those chips because the chips were in a bowl that was shaped like a cowboy hat. That reminds me, I need to make some recipes with cowgirls in mind. Anyway, they are fun to make and especially fun to eat. Make a batch soon, you’ll know what I’m talking about after the first crunch of one of these yummy chips. Great for potluck dinners, game days, any day for that matter. No occasion is needed to enjoy a big serving.
4 Ingredient Slow Cooker Cowboy Ranch Corn Chips
Yields: about 4 to 5 servings