Crock Pot Little Smokies 

 

 

 For a really delicious appetizer everyone will love, look now further. These little smokies are so full of flavor and are simple to prepare. Make a batch up for your next gathering and watch them disappear.

 

 

 

 

Just recently I discovered the new little darling of the appetizer world. Little Smokies.

 

They come precooked and ready to be added to any recipe.

 

I love how versatile they are and taste so delicious in so many recipes.

 

My favorite way to cook these little gems is to put them in my old friend the Crock Pot/Slow Cooker.

 

After adding a few of my own ingredients, I just turn on and the Crock Pot and let it do all the work.

 

There is something about cooking foods in a Crock Pot, the flavors meld slowly and so well together that when the recipe is done, not only does your house smell divine but, you open the lid to perfection. Sweet or savory, it’s just perfect. 

 

These little smokies come out full of rich flavors like you would never image. With a delectable glaze that is sweet and tangy.

 

The recipe itself  is simple to make and made with pantry ingredients.

 

Great for game days, which are big in my house, holidays, they make great appetizers, barbecues, always a surprise and a big hit. These are also great for any occasion or gathering. New Years Eve, Halloween parties, you name it, these little smokies are sure to be a big hit with adults and kids. 

 

You are going to want to keep this recipe on hand. Just scroll down and you can easily print it out. This way, when you want ot make these, you’ll have on hand.  

 

 

 

 

Crock Pot Little Smokies

Yields: about 12 servings

 

 

 

 

Ingredients:

• 2 packages (14 ounce each) Little Smokies, I used Hillshire Farm
• 3/4 cup ketchup
• 3/4 bbq sauce
• 1 tbsp cold water
• 1/3 cup light or dark brown sugar, packed
• 2 tbsp maple syrup or honey
• 1 tbsp Worcestershire sauce
• 1 tsp each onion and garlic powder
• 1/2 tsp turmeric, this is optional
• 1/2 – 1 tsp hot sauce, sriracha, or chili powder, this is optional for some heat
   

 

Packaged and ready for a yummy recipe

 

 

 

Cooking away and making a wonderful sauce

 

 

 

 

Directions:

1. If using a liner, place that in your crock pot.
2. Mix all ingredients except smokies in a large mixing bowl.
3. Place smokies in bowl and gently toss sauce over smokies to coat all of them.
4. Pour into crock pot. Turn on high and cook for about 2- 2 1/2 hours or on low for about 4 – 4 1/2 hours. Half way through, you can check and stir if needed. When finished. Stir gently and serve up. 

Enjoy the smokie deliciousness!

 

 

Here are a couple more appetizer recipes that are also so delicious and easy to make…

 

 

Baked Pepperoni Pizza Dip

 

And

 

Baked Brie In Puffed Pastry

 

 

 

Don’t forget to print your favorite recipes to save for later on 

 

Yum!

 

Thanks for stopping by today. I hope you enjoyed the recipes you saw. Please check back soon. I post new recipes all the time, both sweet and savory.

 

Bye for now