Simple Double Corn Cornbread
This easy and simple double corn cornbread recipe is slightly sweet with a double dose of corn. Has a great texture. Perfect to serve in your breadbasket for holidays and a delicious breakfast or dessert too. Enjoy!
The first time I made this cornbread was when I first got married over 25 years ago. My hubby Alan had told me he loved corn bread and corn muffins. So, I wanted to try something a little different and added a small amount of frozen corn. We both loved the texture of the cornbread and now, have been making it this way ever since.
My kids also love this cornbread and my daughter Tori who is newly married, make this for her hubby and he loves it too.
Give this delicious and very simple recipe a try. I hope your family and friends love this cornbread recipe like we do.
Simple Double Corn Cornbread
(Pictured below is some of the ingredients in this recipe, the bread happened to be made in a large loaf pan that day, this recipe calls for an 8 x 8 inch square pan.)
Recipe can easily doubled and baked in a 9 x 13 inch rectangle pan
This recipe is made in an 8 x 8 inch square pan
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup dairy or dairy free milk
- 1/3 cup mild vegetable oil such as avocado oil, canola oil will work too
- 1/4 cup frozen corn, thawed and drained, this can be optional
Directions:
- Preheat oven to 400 degrees
- Spray an 8 inch square baking pan and set aside
- In a large mixing bowl, whisk all ingredients up until the salt.
- With a rubber spatula, add in the egg, milk, oil, and corn. Dig down to the bottom of the bowl to make sure the wet is incorporated into the dry.
- Pour batter into prepared pan and bake for about 21 to 26 minutes. Or, until the top is lightly browned and a toothpick comes out clean or with dry crumbs. Let cool on a wire rack for only 10 minutes. Slice up and enjoy warm. Can be stored on the counter in a sealed container up to 2 days or in the fridge up to 3 days.
(Note: The cornbread pictured below is doubled and made in a 9 x 13 inch rectangle pan.)
Simple Double Corn Cornbread
This easy and simple double corn cornbread recipe is slightly sweet with a double dose of corn. Has a great texture. Perfect to serve in your breadbasket for holidays and a delicious breakfast too. Enjoy!
Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/2 tsp salt
- 1 egg
- 1 cup dairy or dairy free milk
- 1/3 cup mild vegetable oil such as avocado oil, canola oil will work too
- 1/4 cup frozen corn, thawed and drained, this can be optional
Instructions
-
1. Preheat oven to 400 degrees,. Spray an 8 inch square baking pan and set aside. 2. In a large mixing bowl, whisk all ingredients up until the salt. With a rubber spatula, add in the egg, milk, oil, and corn. Dig down to the bottom of the bowl to make sure the wet is incorporated into the dry. Pour batter into prepared pan and bake for about 21 to 26 minutes. Or, until the top is lightly browned and a toothpick comes out clean or with dry crumbs.
3. Let cool on a wire rack for only 10 minutes. Slice up and enjoy warm. Can be stored on the counter in a sealed container up to 2 days or in the fridge up to 3 days. Enjoy"!
Here is another delicious bread recipe that’s great for breakfast or anytime…
Cranberry Chocolate Chip Pumpkin Bread
Thanks for stopping by! I hope you enjoyed todays recipes.
You can pin this and any recipe on Pinterest to save for later on.
Please stop back again soon. There are so many more recipes to choose from both sweet and savory. New ones too.
Before leaving, remember to scroll up to print and copy todays featured recipe.
Bye for now…
Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.
Hi Doug,
Thank you! I am so glad you liked the recipe! The answer to your question is yes! I will be putting more vegan recipes up soon. If you have any suggestions feel free to write to me. Smiles, Pam
Hi Pam,
This is a great recipe. I made it today and loved it. Are you planning on putting on some more vegan recipes? Thank you, Doug
Hi Annie,
That’s great! So happy to hear it! Have a great day…. Smiles, Pam
Just made this for brunch, came out great!