1. Preheat oven to 400 degrees,. Spray an 8 inch square baking pan and set aside. 2. In a large mixing bowl, whisk all ingredients up until the salt. With a rubber spatula, add in the egg, milk, oil, and corn. Dig down to the bottom of the bowl to make sure the wet is incorporated into the dry. Pour batter into prepared pan and bake for about 21 to 26 minutes. Or, until the top is lightly browned and a toothpick comes out clean or with dry crumbs.

3. Let cool on a wire rack for only 10 minutes. Slice up and enjoy warm. Can be stored on the counter in a sealed container up to 2 days or in the fridge up to 3 days. Enjoy"!