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Lemon Cream Cheese Cookies

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CreamCheeseCookies

 

I have been making these cookies for so long that I do not remember where I originally found the recipe. The delicious lemon flavor is great anytime of the year. One of my sister’s favorite’s.

Since this recipe calls for the ribbon attachment of a cookie press they come out really thin. I guess you could roll the dough into a log and slice thinly after it has been chilled. It might be the same or who knows even better. I have never deviated from the directions. I am sure it would be great either way. It’s all about the flavor of the dough.

 

Lemon Cream Cheese Cookies

Ingredients:

Cookie Dough:

  • 2 1/2 cups sifted flour
  • 1 tsp baking powder
  • 1 cup softened butter
  • 1 3-oz pkg. softened cream cheese
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp grated lemon rind
  • 1 tbsp lemon juice

Glaze:

  • 1 cup confectioner’s sugar
  • 2 tbsp lemon juice

 

Directions:

  1. Heat oven to 375.
  2. Sift flour with baking powder.
  3. Mix butter with cream cheese. Add granulated sugar and mix thoroughly. Add egg, lemon rind and 1 tbsp lemon juice; mix well.
  4. Combine with flour mixture.
  5. Chill for about 1/2 hour.
  6. Force through ribbon disk in a cookie press onto an un-greased cold cookie sheet.
  7. Bake for 8 to 10 minutes until golden.
  8. Mix the confectioners sugar with 2 tbsp lemon juice.
  9. When cookies are cool dip one end of each into the glaze. (I like to use a pastry brush to spread the glaze over half of the cookie lengthwise)

 

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Occasional Indulgence

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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