For the best edible gift idea, check this simple 3 Ingredient Oreo Christmas cookie recipe out. These are fun to make with the kids and everyone loves them. Enjoy every yummy Oreo bite!
This recipe is so quick and easy and has only 3 ingredients. I make these cookies all the time and change the colors of the nonpareils depending on what holiday we’re celebrating. For this recipe I made 12 cookies. Easily doubled or tripled for a larger amount. We love giving these as gifts to friends, neighbors and teachers. You’ll love this wonderful and colorful treat to serve family and friends any time of the year. Happy Holidays!
Chocolate Dipped Christmas Oreos
Yields: 12 cookies
Ingredients:
- 12 Oreo cookies
- 1 cup semi sweet or milk chocolate chips
- colored nonpareils and sprinkles, I used Christmas ones I found at Michael’s and online
Directions:
- In a microwave safe bowl, or glass measuring cup, melt chips for 20 second intervals (stir in between each 20 second interval). Because this is a small amount it shouldn’t take more than 2 times in the microwave for the chocolate to melt. Stir until smooth and completely melted.
- Lay out wax paper and dip each cookie in the melted chocolate (a quarter of the cookie should be dipped). Use a small rubber spatula to help you smooth the chocolate and, of course, to get every last drop of the chocolate out of the bowl (yum).
- When all cookies are dipped sprinkle the nonpareils over the dipped melted chocolate and let set up. You can place in fridge to expedite this step.
Go grab a cold, refreshing glass of skim milk and ENJOY this wonderful holiday treat! HO, HO, HO!
Chocolate Dipped Christmas Oreos
For the best edible gift idea, check this simple 3 Ingredient Oreo Christmas cookie recipe out. These are fun to make with the kids and everyone loves them. Enjoy every, yummy Oreo bite!
Prep Time 10 minutes
chilling 10 minutes
Servings 12 dipped cookies
Ingredients
- 12 Oreo Cookies
- 1 cup melted chocolate chips of choice
- assorted Christmas sprinkles
Instructions
-
1.In a microwave safe bowl, or glass measuring cup, melt chips for 20 second intervals (stir in between each 20 second interval). Stir until smooth and completely melted.
2.Lay out wax paper and dip each cookie in the melted chocolate (a quarter of the cookie should be dipped). Use a small rubber spatula to help you smooth the chocolate and, of course, to get every last drop of the chocolate out of the bowl (yum).
3.When all cookies are dipped sprinkle the nonpareils over the dipped melted chocolate and let set up. You can place in fridge to expedite this step.
