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Chocolate Raspberry Triangles

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ChocRaspTriangles

 

I love the ease of a one pan cookie bar, or in this case triangle. This one combines two of our favorite flavors – chocolate and raspberry. My kids simply gobble these up. It is great that they freeze well so I can be sure to save some before they are all gone.

 

Chocolate Raspberry Triangles

Makes 4 dozen triangles

Ingredients:

  • 1 1/2 cup all purpose flour
  • 3/4 cup sugar
  • 3/4 cup softened butter
  • 1 10-oz box frozen raspberries in syrup, thawed and undrained
  • 1/4 cup orange juice
  • 1 tbsp cornstarch
  • 3/4 cup mini semi-sweet chocolate chips

 

Directions:

  1. Heat oven to 350
    In medium bowl, mix flour, sugar and butter with a spoon.  Press dough into the bottom of an un-greased 13″ x 9″ pan. Bake for 15 minutes.
  2. In a 1 quart sauce pan, mix raspberries, orange juice and cornstarch. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Cool for 10 minutes.
  3. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
  4. Bake about 20 minutes or until raspberry mixture is set.
  5. Cool on wire rack, then put into refrigerator until chocolate is firm, about 1 hour.
  6. Cut into triangles – enjoy!

 

 

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Occasional Indulgence

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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