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Easiest American Chop Suey

Easiest American Chop Suey

This delicious recipe for Easiest American Chop Suey has been passed down in my family for years. It’s now a staple in my house since my kids and husband love it so much. Bet your family will love this wonderful recipe too.

 

This dish has been called many names. American chop suey, goulash, and hamburger soup 

This delicious recipe has been in my family for so many years.

We all love how comforting  it tastes.

It’s one of those recipes that’s so very easy to throw together in no time at all.

The mild tasting sauce from tomato soup gives this a most wonderful tasting dish. 

There are so many versions around, but, we love this simple and easy one.

Also, there’s only a few ingredients and you have a comforting family meal that everyone will love.

I used ground beef this time but ground turkey and chicken work great too.

Serve with a favorite vegetable and salad for a well rounded meal. Or, add in some peas like I did for this recipe and enjoy with a big crusty bread to sop up every last drop of the yummy sauce.

Here’s one of our family traditions, this is the one dish both my kids ask to make them for dinner the night before school starts. School happens to be starting in two weeks here. My son is ready for his favorite meal. I promised lots of crusty bread to go with the American Chop Suey.

My daughter has long since moved out and is on her own but, she still loves this and when she comes home to visit this is the first thing I make for dinner. 

 

Easiest American Chop Suey

Yields: 5 to 6 servings

 

Here’s what you’ll need to make the easiest American chop suey recipe…

 

Ingredients:

  • 1 to 1 1/2 pounds ground meat of choice, I like using turkey but the traditional recipe called for ground beef
  • 3 (10.5 ounce) cans tomato soup or a large 26 ounce can and 1 small can. If you like it really soupy, add more! 
  • 1 box (16 ounces) short pasta of choice, I used spiral, penne or elbow work well too
  • 1/2 bag frozen peas, this is optional
  • Pinch of salt
  • Black pepper to taste
  • Onion powder to taste
  • Garlic powder to taste
  • tsp olive oil

Almost ready to put together

Ready to serve!

There’s only four simple steps…

Directions:

  1. Preheat oven to 350 degrees, have a large oven proof casserole dish misted with cooking spray and set aside.
  2. Boil pasta as per package instruction. When finished, drain, put back in pot, cover with foil until ready to use.
  3. In a large non stick pan, add a teaspoon of olive oil or mist with cooking spray, add ground meat and break up any large pieces while cooking over medium heat. Add salt, pepper, onion and garlic powder. Keep cooking until meat is completely cooked. Drain off any added fat. If using peas, add now and stir to heat up.
  4. Add tomato soup into pan, Do Not Add Water mix around until all the meat is coated and looks creamy. Now carefully pour into pot with pasta. Mix gently and either pour into a serving dish or place in oven for about 15 minutes. Take out and let sit for 5 minutes and serve up.

Enjoy this warming and comforting meal!

 

Here’s a few more pasta favorites…

Chicken Peas Pasta with Nonna’s Sauce

Skillet Chicken Fajita Pasta

Shortcut Eggplant Tomato Rigatoni 

 

Enjoy all these delicious pasta dishes!

 

Easiest American Chop Suey

This easy-peasy recipe for American Chop Suey has been passed down for years. We all love how comforting this recipe is and how simple to throw together. The mild tasting sauce from tomato soup gives this a most wonderful tasting dish. Enjoy every last bite!
Course Dinner, Main Course, Pasta Dinner
Cuisine American
Keyword American Chop Suey, chop suey, pasta
Servings 6 servings
Author Pam

Ingredients

  • 1 - 1 1/2 pounds ground meat of choice
  • 3 10.5 ounce cans tomato soup or a large 26 ounce can and 1 small can. If you like it really creamy, add more!
  • 1 16 ounce box short pasta of choice, I used spiral, penne or elbow work well too
  • 1/2 bag frozen peas, this is optional
  • pinch of coarse sea or kosher salt
  • black pepper, onion and garlic pepper to taste
  • 2 tsp olive oil

Instructions

  1. 1.Preheat oven to 350 degrees, have a large oven proof casserole dish misted with cooking spray and set aside.

    2.Boil pasta as per package instruction. When finished, drain, put back in pot, cover with foil until ready to use.

    3.In a large non stick pan, add a teaspoon of olive oil or mist with cooking spray, add ground meat and break up any large pieces while cooking over medium heat. Add salt, pepper, onion and garlic powder. Keep cooking until meat is completely cooked. Drain off any added fat. If using peas, add now and stir to heat up.

    4.Add tomato soup into pan, Do Not Add Water mix around until all the meat is coated and looks creamy. Now carefully pour into pot with pasta. Mix gently and either pour into a serving dish or place in oven for about 15 minutes. Take out and let sit for 5 minutes and serve up. Enjoy!

Thanks for stopping by. I hope you love these recipes like my family does.

After you make this,  share with family and friends.
To collect and save any recipe, pin them on Pinterest. It’s a great way to save for later on. Before you leave remember to scroll up to print out todays featured recipe. Enjoy all the recipes! 

Bye for now…

XO

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