Dark Chocolate Crunchy Clusters
These dark chocolate crunchy clusters only have 3 simple ingredients and that’s with the sprinkles. See the what makes these crunchy and double the delicious. Have fun making these gems for the people you love.
You’ll be able to whip these dark chocolate crunchy clusters in no time at all and have them waiting for that special person on Valentines Day.
Not only is this recipe easy to make, it’s also so yummy.
I make these every Valentines Day for my family and all through the year by changing the color of the sprinkles for different holidays and occasions.
We never get tired of these crunchy clusters.
Even when I make other chocolate treats, these seem to always get eaten first.
You’ll love the crunchy chocolate cereal mixed in with the creamy dark chocolate.
A delicious special treat anytime of year. Just change the cake lot of the sprinkles.
Dark Chocolate Crunchy Clusters
Yields: 14 clusters
Nutrition: calories 91, fat 4 g
What you’ll need to make these delicious chocolate crunchy treats…
Ingredients:
- 1 cup good quality semi-sweet chocolate chips
- 1 cup Cocoa Krispies cereal
- colored sprinkles, optional
Four easy-peasy steps is all it takes for the most delicious chocolate cluster…
Directions:
- Melt the chocolate in the microwave for 30 seconds. Take out and stir. Put back in microwave for an additional 10 to 20 seconds. Do not over heat. If some of the mixture is still not yet melted, stir up until nice and glossy.
- Add the cereal and stir gently.
- Have a cookie sheet lined with wax paper ready. Spoon out 14 candies with a teaspoon.
- Cool in fridge until firm for about a half hour to an hour. That’s it! When ready to eat let candies sit out at room temperature for a few minutes to soften up. Enjoy this rich treat!
Recipe Note: Keep in airtight container in the fridge up to 5 days.
Enjoy the creamy, crunchy, chocolate deliciousness!
Print recipe below
Dark Chocolate Crunchy Clusters
Ingredients
- 1 cup good quality dark chocolate chips
- 1 cup Cocoa Krispies Cereal
- colored sprinkles
Instructions
-
1.Melt the chocolate in the microwave for 30 seconds. Take out and stir. Put back in microwave for an additional 10 to 20 seconds. Do not over heat. If some of the mixture is still not yet melted, stir up until nice and glossy.
2.Add the cereal and stir gently.
3.Have a cookie sheet lined with wax paper ready. Spoon out 14 candies with a teaspoon.
4.Cool in fridge until firm for about a half hour to an hour. That’s it! When ready to eat let candies sit out at room temperature for a few minutes to soften up. Enjoy this rich treat!
