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English Muffin Veggie Pizzas

English Muffin Veggie Pizzas 

These english muffin veggie pizzas are the best quick and easy recipe that’s great for lunch or dinner. They make great after school snacks too. Make some up soon and enjoy the ease and deliciousness!

Growing up, English Muffins were a staple in my house.

My mom Ruthie would serve us these for breakfast slathered with butter or cream cheese.

Sometimes she would throw a piece of American cheese in the middle for a quick sandwich.

We just loved them no matter what she put on or in them.

Nowadays, it’s like nothing has changed in my house with my husband and kids.

When not sure what to eat, grab an English muffin.

With all the new varieties it’s nice to be a little creative whether you want a cinnamon sugar muffin or a lighter muffin.

We like the crispiness that you don’t always get with plain bread slices.

This really simple recipe is so delicious. I make it for myself many afternoons while working from the house.

My kids and husband enjoy these for dinner. Served with a salad it’s a nice lighter meal. Put any veggies you like, for the meat eaters, add some mini pepperoni.

They even make turkey pepperoni for a healthier alternative. Try this soon, you’ll love these little pizzas like we do.

English Muffin Veggie Pizzas

For this recipe, yields: 6 servings

 

What you’ll need to make some english muffin veggie pizzas…

Ingredients:

  • 3 English Muffins, I used light for this recipe
  • 6 tbsp part skim shredded mozzarella cheese
  • 2 tbsp parmesan cheese
  • 3/4 to 1 cup canned tomato sauce
  • 4 white mushrooms, sliced
  • 1/2 small red onion, sliced
  • 1/4 yellow or orange pepper, sliced
  • 1/2 tsp coarse sea or kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder

 

 

 

Here’s the easy way to make english muffin veggie pizzas…

Directions:

  1. Preheat oven to 350°
  2. Use a fork to gently split open the English Muffins.
  3. Place each half on a baking sheet, you can line with foil or parchment paper if needed.
  4. In a small saucepan, combine sauce with salt, pepper, garlic powder and oregano. Let heat up, no need to boil.
  5. Now, add about 2 tablespoons sauce to each opened English Muffin.
  6. Top each half with 1 tablespoon mozzarella along with a sprinkle of parmesan cheese.
  7. Add sliced mushrooms, red onion and yellow pepper slices to each half.
  8. Bake for about 15-20 minutes, until cheese is melted. That’s it!

 

Enjoy the deliciousness!

Simple English Muffin Veggie Pizza

These are the best quick and easy recipe that’s great for lunch or dinner. They make great afterschool snacks too. Make some up soon and enjoy the ease and deliciousness!
Course Appetizer, brunch, Dinner, Lunch
Cuisine American
Keyword English Muffin, pizza, veggie pizza
Cook Time 15 minutes
Servings 6 servings
Author Pam

Ingredients

  • 3 English Muffins
  • tbsp part skim shredded mozzarella cheese6
  • 2 tbsp parmesan cheese
  • 3/4-1 cup canned tomato sauce
  • 4 white mushrooms sliced
  • 1/2 small red onion, sliced
  • 1/4 yellow or orange pepper, sliced
  • 1/2 tsp each coarse salt and black pepper
  • 1/2 tsp each garlic powder and dried oregano

Instructions

  1. 1.Preheat oven to 350°

    2.Use a fork to gently split open the English Muffins.

    3.Place each half on a baking sheet, you can line with foil or parchment paper if needed.

    4.In a small saucepan, combine sauce with salt, pepper, garlic powder and oregano. Let heat up, no need to boil.

    5.Now, add about 2 tablespoons sauce to each opened English Muffin.

    6.Top each half with 1 tablespoon mozzarella along with a sprinkle of parmesan cheese.

    7.Add sliced mushrooms, red onion and yellow pepper slices to each half.

    8.Bake for about 15-20 minutes, until cheese is melted. That’s it! Enjoy!!

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Bye for now…

 

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