Dark Chocolate Brownies with White Chocolate Drizzle

These extra fudgy dark chocolate brownies with white chocolate drizzle are out of this world delectable! The white chocolate really complements the deep, dark brownies for the perfect bite.

 I called these Zebra Brownies for obvious reasons.

The white chocolate drizzle adds a great contrast against the dark chocolate.

The taste combo is out of this world delicious.

Bake a batch today, see how easy this recipe is using a brownie mix while still having these brownies taste homemade by just adding a few extra ingredients.

Dark Chocolate Brownies with White Chocolate Drizzle

Yields: 12 brownies

What you’ll need to make the most delicious dark chocolate brownies with white chocolate drizzle…

Here are the list of ingredients:

• 1 box brownie mix, you can use any dark chocolate brownie mix of choice
•  1  large egg
• 1/2 cup vegetable oil, I used avocado oil
• 3 tbsp chocolate syrup
• 1/4 cup cold water
• 3/4 cup semisweet or bittersweet chocolate chips
•  1 teaspoon vanilla extract
• 1 dark or milk chocolate candy bar such as Hershey or Dove about 1 to 2 ounce bar, chopped into medium pieces
• 1/2 cup white chocolate bar or white chocolate candy melts, such as Wilton – found in craft stores, you can use white chocolate chips but, they may not melt as smoothly.
• 1/2 teaspoon sold coconut oil for melting the white chocolate

How to prepare these decadent brownies…

Here are the simple directions:

1. Preheat oven to 350 degrees, spray a 9 X 9 inch square pan with baking or cooking spray. Set aside.
2. In a large mixing bowl, pour dry mix in. Whisk to break up any clumps.
3. In a measuring cup or medium bowl, combine oil, syrup, water, egg, and extract. Mix with a fork to combine.
4. Pour into dry mix. Using a rubber spatula, combine well. Make sure you dig to the bottom of bowl to combine all dry mix into wet.
5. Add chocolate chips and candy bar. Gently mix in.
6. Pour batter into prepared pan. Bake for about 25 -30 minutes or until a toothpick comes out with dry to moist crumbs. Try not to over bake.
7. Let cool completely. Melt white chocolate with coconut oil in a microwave safe measuring cup for 3o seconds. Take out, stir, put back in for another 20 seconds. Stir well to combine.  If needed, place back in microwave for another 15 seconds. Stir until smooth and completely melted. Pour from measuring cup onto brownies to make  “Zebra” stripes. Let white chocolate set up.
8. Cut into 12 squares.

Enjoy the fudgy deliciousness!

Wait! Check out another delicious and easy brownie recipe…

Gooey Hershey’s Frosted Brownies 

Thanks for stopping by. I hope you enjoyed todays featured recipe. These brownies are out of this world delicious.
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      Bye for now…