Chicken Broccoli Alfredo Casserole
This Chicken Broccoli Alfredo Casserole is an easy weeknight meal the whole family will love. It’s creamy, dreamy delicious. Make one for your family and enjoy!
This easy-peasy casserole is one I make for family and friends since they request it often.
And, they adore this dish.
It’s also a great dish for company and potluck dinners.
Made with meat chicken and fresh broccoli in a creamy sauce that’s very similar to Alfredo Sauce.
However, this recipe is a bit lighter and when you bake as a casserole the top gets a little crispy and just perfect.
Serve with a green salad and some yummy garlic bread for a wonderful weeknight or anytime meal.
Also, there’s another easy and delicious recipe for some garlic bread made with crescent rolls.
Chicken Broccoli Alfredo Casserole
Yields: 6 nice size servings
Ingredients:
- 1 pound chicken breast, cooked and cubed
- 1 – 2 cups broccoli, steamed and cubes
- 1 pound penne pasta
- 8 tablespoons butter
- 16 ounces heavy whipping cream
- 1 cup + ½ cup Parmesan cheese, shredded, divided
- 2 egg yolks
Directions:
- In a saucepan over medium heat, melt butter and whisk in heavy cream.
- Whisk in egg yolks and 1 cup cheese.
- Simmer for 5 minutes, then remove from heat and set aside.
- Preheat oven to 350 degrees.
- In a large pot, prepare pasta al dente as directed on the package.
- Drain and put back in pot.
- Pour ½ of sauce over pasta and toss to coat.
- Gently mix in chicken and broccoli.
- Pour into a 9 x 13 baking dish, top with remaining Parmesan.
- Bake for 30 minutes. Serve up!
Chicken Broccoli Alfredo Casserole
For an easy weeknight meal the whole family will love, check this creamy, dreamy chicken broccoli alfredo casserole out. A family favorite for sure. Enjoy!
Ingredients
- 1 pound chicken breast, cooked and cubed
- 1-2 cups broccoli, steamed and cubes
- 1 pound penne pasta
- 1 stick butter
- 16 ounces heavy cream/whipping cream
- 1 cup plus 1/2 cup Parmesan cheese, shredded, divided
- 2 egg yolks
Instructions
-
1.In a saucepan over medium heat, melt butter and whisk in heavy cream.
2.Whisk in egg yolks and 1 cup cheese.
3.Simmer for 5 minutes, then remove from heat and set aside.
4.Preheat oven to 350 degrees.
5.In a large pot, prepare pasta al dente as directed on the package.
6.Drain and put back in pot.
7.Pour ½ of sauce over pasta and toss to coat.
8.Gently mix in chicken and broccoli.
9.Pour into a 9 x 13 baking dish, top with remaining Parmesan.
10.Bake for 30 minutes. Serve up and enjoy!
Thanks for stopping by today. I hope you love this creamy, dreamy chicken broccoli alfredo casserole as much as my family and I do.
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