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Chicken Broccoli Alfredo Casserole

For an easy weeknight meal the whole family will love, check this creamy, dreamy chicken broccoli alfredo casserole out. A family favorite for sure. Enjoy!

Course Dinner, Main Course, pasta
Cuisine American, Italian
Keyword Alfredo sauce, chicken broccoli casserole, creamy sauce, parmesan, pasta
Cook Time 30 minutes
Servings 6
Author Pam

Ingredients

  • 1 pound chicken breast, cooked and cubed
  • 1-2 cups broccoli, steamed and cubes
  • 1 pound penne pasta
  • 1 stick butter
  • 16 ounces heavy cream/whipping cream
  • 1 cup plus 1/2 cup Parmesan cheese, shredded, divided
  • 2 egg yolks

Instructions

  1. 1.In a saucepan over medium heat, melt butter and whisk in heavy cream.

    2.Whisk in egg yolks and 1 cup cheese.

    3.Simmer for 5 minutes, then remove from heat and set aside.

    4.Preheat oven to 350 degrees.

    5.In a large pot, prepare pasta al dente as directed on the package.

    6.Drain and put back in pot.

    7.Pour ½ of sauce over pasta and toss to coat.

    8.Gently mix in chicken and broccoli.

    9.Pour into a 9 x 13 baking dish, top with remaining Parmesan.

    10.Bake for 30 minutes. Serve up and enjoy!