Almond Milk Peanut Butter Chocolate Smoothie
Creamy deliciousness in a glass. This almond milk peanut butter chocolate smoothie is so luscious, it’s sure to become a regular favorite. Enjoy!
We make smoothies in my house at least 3 to 4 times a week.
They are great to whip up on a busy weekday for a take along breakfast.
A smoothie is also nice in the evening as a snack.
My favorite snack time is a late night snack.
Almond milk really is a nice addition for a “smooth” tasting smoothie. Really, anytime is the right time for a smoothie. Especially if it has peanut butter and chocolate in it.
In my book, there is no better food combo than peanut butter and chocolate. It’s like drinking a peanut butter cup.
Try this yummy, creamy almond milk peanut butter chocolate smoothie soon. You will taste for yourself how luscious it is.
Almond Milk Peanut Butter Chocolate Smoothie
Yields 2 smoothies
What you’ll need to make this yummy smoothie..
Ingredients:
- 2 cups unsweetened almond milk, regular or vanilla
- 1 – 2 scoops vanilla or chocolate protein powder, I used whey/casein blend
- 2 slightly heaping tablespoons unsweetened cocoa or cacao powder
- 3 slightly heaping tablespoons unsweetened peanut butter
- 1 sliced frozen banana
- 1/2 tsp vanilla extract
- 1/2 cup to 1 cup ice cubes, this is depending on how thick you like your smoothie and if you add a frozen banana
There’s only 3 simple steps to make an almond milk peanut butter chocolate smoothie…
Directions:
- Pour almond milk into blender. Add in the rest of ingredients. Start with 1/2 cup of ice before adding more.
- Whirl up until smooth and thick. You may need to use a rubber spatula to scrape down sides. Whirl again. Add in more ice cubes if you want it thicker or add in milk if needed to thin.
- Pour into glasses or large cups, top with cacao nibs, put that straw in and sip away!
Here’s another creamy and delicious smoothie…
Chocolate Chip Blueberry Banana Smoothie
Almond Milk Peanut Butter Chocolate Smoothie
Ingredients
- 2 cups unsweetened almond milk
- 1-2 scoops vanilla or chocolate protein powder I used Quest
- 2 heaping tbsp unsweetened cocoa powder, I used Dutch cacao powder is good too
- 2 slightly heaping tbsp unsweetened peanut butter
- 1 small frozen sliced banana
- 1/2 tsp vanilla extract
- 1/2 – 1 cup ice cubes, depending how thick you like it
- whipped topping from a can, this is optional
Instructions
-
1.Pour almond milk into blender. Add in the rest of ingredients. Start with 1/2 cup of ice before adding more.
2.Whirl up until smooth and thick. You may need to use a rubber spatula to scrape down sides. Whirl again. Add in more ice cubes if you want it thicker or add in milk if needed to thin.
3.Pour into glasses or large cups, put that straw in and sip away!
Thanks for stopping by today. I hope you make and enjoy an almond milk peanut butter chocolate smoothie. To save this and any other recipe, pin on Pinterest. It’s a great way of saving your favorites for later on.
Please stop by again soon, there’s so many more recipes to see both sweet and savory.
Remember to scroll up so you can print out todays recipe.
Bye for now…
Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.
