Almond Milk Peanut Butter Chocolate Smoothie
Creamy deliciousness in a glass. This almond milk peanut butter chocolate smoothie is so luscious, it’s sure to become a regular favorite. Enjoy!
We make smoothies in my house at least 3 to 4 times a week.
They are great to whip up on a busy weekday for a take along breakfast.
A smoothie is also nice in the evening as a snack.
My favorite snack time is a late night snack.
Almond milk really is a nice addition for a “smooth” tasting smoothie.
Really, anytime is the right time for a smoothie.
Especially if it has peanut butter and chocolate in it.
In my book, there is no better food combo than peanut butter and chocolate.
It’s like drinking a peanut butter cup. LOL.
Try this yummy, creamy almond milk peanut butter chocolate smoothie soon. You will taste for yourself how luscious it is.
Almond Milk Peanut Butter Chocolate Smoothie
Yields 2 – 3 smoothies
Calories for one smoothie using vegan protein powder: 174
What you’ll need to make an almond milk peanut butter chocolate smoothie…
Ingredients:
- 2 cups unsweetened almond milk, regular or vanilla
- 1 – 2 scoops vanilla or chocolate protein powder, I use vegan soy, rice or pea protein powder
- 2 heaping tbsp unsweetened cocoa or cacao powder
- 3 heaping tbsp unsweetened peanut butter
- 1 sliced banana which can be frozen
- 1/2 tsp ground cinnamon
- dash (about 1/8 tsp) turmeric, this is optional
- 1/2 tsp vanilla extract
- 1/2 cup to 1 cup ice cubes, this is depending on how thick you like your smoothie and if you add a frozen banana
- 2 tbsp cacao nibs plus some for garnish, this is optional
There’s only 3 simple steps to make an almond milk peanut butter chocolate smoothie…
Directions:
- Pour almond milk into blender. Add in the rest of ingredients. Start with 1/2 cup of ice before adding more.
- Whirl up until smooth and thick. You may need to use a rubber spatula to scrape down sides. Whirl again. Add in more ice cubes if you want it thicker or add in milk if needed to thin.
- Pour into glasses or large cups, top with cacao nibs, put that straw in and sip away!
ENJOY THE CREAMY DELICIOUSNESS!!
Here’s another creamy and luscious smoothie to see…
Chocolate Chip Blueberry Banana Smoothie
Click link below
https://pamsdailydish.com/chocolate-chip-blueberry-banana-smoothie/
Almond Milk Peanut Butter Chocolate Smoothie
Ingredients
- 2 cups unsweetened almond milk
- 1-2 scoops vanilla or chocolate protein powder equals about 2-4 tbsp total
- 2 heaping tbsp unsweetened cocoa powder, not Dutch processed cacao powder is good too
- 3 heaping tbsp unsweetened peanut butter
- 1 small sliced banana - can be frozen
- 1/2 tsp cinnamon
- dash to 1/8 tsp turmeric, this is optional
- 1/2 tsp vanilla extract
- 1/2 - 1 cup ice cubes, depending how thick you like it
- 2 tbsp cacao nibs, plus some for garnish optional
Instructions
-
1.Pour almond milk into blender. Add in the rest of ingredients. Start with 1/2 cup of ice before adding more.
2.Whirl up until smooth and thick. You may need to use a rubber spatula to scrape down sides. Whirl again. Add in more ice cubes if you want it thicker or add in milk if needed to thin.
3.Pour into glasses or large cups, top with cacao nibs, put that straw in and sip away!
Recipe Notes
Thanks for stopping by today. I hope you make and enjoy an almond milk peanut butter chocolate smoothie. To save this and any other recipe, pin on Pinterest. It’s a great way of saving your favorites for later on.
Please stop by again soon, there’s so many more recipes to see both sweet and savory.
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Bye for now…
