Oreo Cheesecake Bites
In under 30 minutes of time, you’ll be grabbing and snacking on these delicious Oreo Cheesecake Bites. These mini cheesecakes are a simple, handheld snack that no Oreo lover can resist. Perfect for parties, holidays, or just a simple treat to curb your sweet tooth!
Oreo cookies are yummy on their own, but I love adding them to other recipes. These Oreo Cheesecake Balls and this Oreo Poke Cake are two of my other top picks that you have to make!
Why You’ll Love This Recipe
These baked Oreo cheesecake bites are just as fun to make as they are to eat.
- Fast, simple, and no-fail
- Has the perfect creamy texture with bits of cookie in every bite
- Can be made ahead of time
- Kid-friendly
If you love quick and easy desserts, this No-Bake Chocolate Peanut Butter Banana Pie and this 5 Ingredient Pantry Peach Trifle are other tasty treats!
Key Ingredients
The full list of ingredients and their exact amounts is in the recipe card at the bottom of the post.
- Oreo cookies: You’ll use these in the cheesecakes and also as a topping.
- Cream cheese: Make sure this is at room temperature.
- Sugar: For sweetness.
- Eggs: These need to be at room temperature.
- Vanilla extract: Adds the perfect hint of vanilla.
Variations
- Oreo cookies: You can have a lot of fun with this recipe. There are so many flavors of Oreo cookies to mix and match. You can use lemon, chocolate, Red Velvet, the list goes on and on.
- Extract: Almond extract could be used instead of vanilla.
How to make Oreo Cheesecake Bites
It’s not hard to make these yummy mini cheesecakes, but be sure that you head to the printable recipe card below for all the delicious details.
1. Preheat the oven and add paper liners to two muffin tins.
2. Add an Oreo cookie into each liner. Beat the cream cheese, sugar, eggs, and vanilla until smooth.
3. Fold in the chopped Oreos and mix. Spoon the mixture into the cupcake liners and top with more chopped Oreos.
4. Put the pans in the oven and bake until the middles are set. Let the cheesecakes cool before removing and placing them in the fridge to chill.
Expert Tips
- To quickly chop up the Oreos, use a food processor and pulse a few times.
- If you want to involve the kids in the recipe, add the Oreo cookies to a sealable bag and then them crush them!
Oreo Cookie Cheesecake FAQS
If you don’t let the cream cheese soften to room temperature, you’ll likely have lumps in the batter.
Absolutely! You can add sprinkles, chopped nuts, drizzle with chocolate syrup, or even leave the top totally bare. It’s up to you!
You can. Just be sure that you store them in a freezer-safe container. When you decide to eat one, simply move it to the fridge to thaw and enjoy.
More Delicious Cheesecake Recipes
Oreo Cheesecake Bites
Everyone in the house will love these Oreo Cheesecake Bites. Perfect for a quick dessert that is a handheld treat.
Ingredients
- 15 Oreo cookies
- 2 cream cheese packages 8 ounces each, room temperature
- ½ cup sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- ¾ cup chopped Oreos you'll save some of these for the topping
Instructions
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Preheat the oven to 350 degrees. Add cupcake liners to two cupcake/muffin pans.
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Add one whole Oreo cookie into the bottom of each cupcake liner.
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In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract together for 2-3 minutes until there are no lumps.
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Add the chopped Oreos (minus the extra that you are saving for the topping) and mix.
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Spoon the cheesecake batter into the cupcake liners. You'll add about 2 Tbsp of batter to each one.
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Add a bit of the reserved crushed Oreos on top of each one.
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Put the pans in the oven and bake for 14-16 minutes or until the middles are set.
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Remove from the oven and let them sit to cool for about 30 minutes.
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Take the bites out of their liners, and then put them in the fridge to chill before serving.
Thanks for stopping by. I hope you enjoy this yummy new recipe.
To save this or any favorite recipes, you can pin on Pinterest. It’s a great way of saving for later on.
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