As a rule, I always have whipped topping in my freezer as well as a store bought pound or angel food cake or both for that matter.
A while back we were invited to our good friends’ house for dinner and of course didn’t want to go in empty handed. I picked up a plant for my friend and wasn’t sure if I should bring a dessert. To be honest everyone knows I’m a food blogger and they expect me to bring something that I made.
That day we happen to be out most of the day and there wasn’t enough time when we got back the house to make something like a cake or pie that would be ready in time before we had to leave.
I love using store bought cakes. It’s easy to make them “homemade” by adding in your own ingredients and special touch. I guess they would be considered semi-homemade, but hey, no one has to know that. When you frost, decorate, add on toppings, add in filling, it’s homemade to me.
Well, this trifle was a big hit and everyone loved it. Our friends didn’t ask if I made the angel cake and I didn’t tell.
A no bake dessert that was so simple to put together and really tastes luscious. Short on time, this is the dessert to make.
5 Ingredients – Pantry Peach Trifle
Yields: 12 servings
Nutrition: calories 100.3, fat 0.9 g, sat fat 0.7 g, carbs 21 g, sugars 3.5 g, protein 1.7 g, fiber 0.7 g
WW Smart Points: 3 – WW Points Plus: 2
Ingredients:
Canned peaches are sweet with no added sugar
Cool Whip is my favorite freezer ingredients
Enjoy the peachy deliciousness!
Here is another yummy dessert made with a store bought angel food cake.
Shortcut Angel Cake
5 Ingredient - Pantry Peach Trifle
With just a few simple ingredients from your pantry and freezer, you have a luscious trifle everyone will love.
Prep Time 15 minutes
Servings 9 servings
Ingredients
- 1 store bought angel food cake, sliced up
- 1 tub whipped topping such as Cool Whip
- 1 large can sliced peaches, cut each one in half
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
-
1.Add the vanilla extract right into the whipped topping tub and mix gently, sprinkle in the cinnamon, mix again.
2.In an 8X8 square glass pan, lay some of the sliced cake on the bottom, layer some Cool Whip, and then some peaches. Do this until you finished with Cool Whip on top. I made two layers.
3.Sprinkle a little more cinnamon on top of the cake and place in fridge for a couple of hours. ENJOY!
Here is another fruit dessert to enjoy…
No Bake Mini Cakes with Fresh Fruit
I hope you enjoy all these recipes. Share your favorites with family and friends. You can pin on Pinterest to save for later on. Just click any photo on the top left and you will see the little red “save” with this
It’s a great way to collect favorite recipes.
Thanks so much for stopping by! Check back soon, I will be posting new recipe both sweet and savory. Bye for now.
One more look at this luscious dessert
