5 Ingredient Pantry Peach Trifle
As a rule, I always have whipped topping in my freezer as well as a store bought pound or angel food cake or both for that matter.
A while back we were invited to our good friends’ house for dinner and of course I didn’t want to go in empty handed.
I picked up a plant for my friend and wasn’t sure if I should bring a dessert.
To be honest everyone knows I’m a food blogger and they expect me to bring something that I made.
That day we happen to be out most of the day and there wasn’t enough time when we got back the house to make something like a cake or pie that would be ready in time before we had to leave.
I love using store bought cakes. It’s easy to make them “homemade” by adding in your own ingredients and special touch.
I guess they would be considered semi-homemade, but hey, no one has to know that.
When you frost, decorate, add on toppings, add in filling, it’s homemade to me.
Well, this trifle was a big hit and everyone loved it. Our friends didn’t ask if I made the angel cake and I didn’t tell.
A no bake dessert that was so simple to put together and really tastes luscious. Short on time, this is the dessert to make.
5 Ingredient Pantry Peach Trifle
Yields: 12 servings
Nutrition: calories 100.3, fat 0.9 g, sat fat 0.7 g, carbs 21 g, sugars 3.5 g, protein 1.7 g, fiber 0.7 g
WW Smart Points: 3 – WW Points Plus: 2 – WW Personal Points: 3
What are the 5 ingredients that make up a pantry peach trifle?
Ingredients:
Canned peaches are sweet with no added sugar
Cool Whip is my favorite freezer ingredient
This 5 ingredient pantry peach trifle has only three simple steps
Enjoy the peachy deliciousness!
Here is another yummy dessert made with a store bought angel food cake.
Shortcut Angel Cake
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5 Ingredient - Pantry Peach Trifle
With just a few simple ingredients from your pantry and freezer, you have a luscious trifle everyone will love.
Ingredients
- 1 store bought angel food cake, sliced up
- 1 tub whipped topping such as Cool Whip
- 1 large can sliced peaches, cut each one in half
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
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1.Add the vanilla extract right into the whipped topping tub and mix gently, sprinkle in the cinnamon, mix again.
2.In an 8X8 square glass pan, lay some of the sliced cake on the bottom, layer some Cool Whip, and then some peaches. Do this until you finished with Cool Whip on top. I made two layers.
3.Sprinkle a little more cinnamon on top of the cake and place in fridge for a couple of hours. ENJOY!
Print recipe above
Wait! Here’s is another fruit dessert to enjoy…
No Bake Mini Cakes with Fresh Fruit
♥️ ♥️♥️
I hope you enjoy all these no bake dessert recipes featured today. Share your favorites with family and friends. You can pin on Pinterest to save for later on. It’s a great way to collect favorite recipes.
Thanks so much for stopping by! I hope you visit again soon. There’s so many more recipes to see both sweet and savory. New ones too. Before leaving, scroll up to print out todays featured recipe.
Bye for now…
One more look at this luscious dessert
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