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Blueberry Crumble Baked In A Jar

Blueberry Crumble Baked In A Jar

 Everyone is going to love this simple to make blueberry crumble baked in a jar that’s bursting with fresh blueberries. A showstopper of a dessert! 

 

 

 

These blueberry crumble desserts are a snap to put together and come out tasting totally delicious.

Looks so pretty served right in it’s own little mason jar.

I’m really loving baking desserts like this. Everyone has their individual dessert that can be served just as is, with a big scoop of vanilla ice cream or a dollop of whipped cream.

Served warm, room temperature, or cold from the fridge.

These delicious gems are the perfect fruit dessert crumble.

You can change around the berry anytime especially if you find one type of berry at it’s lowest price in the market on the day you are going to bake these beauties up.

Pop the top on and take along as the most wonderful potluck dessert at your potluck dinner.

Just bring along either vanilla ice cream or some whipped topping, or whipped cream from the can to top each one off. 

Great for picnics too. When you place the tops on they become a portable dessert.

You can save the mason jars or toss them. Mason jars are pretty inexpensive to buy in crafts stores and online. Walmart even has them in bulk. My kids like when I make no cook overnight oats in them. I love my high protein no bake chocolate protein cheesecake, it’s like a decadent chocolate cheesecake that’s loaded with protein and you can have it for breakfast or dessert! 

Second best thing about these berry crumbles after the first being they taste so delicious, I like that each one is portioned out for the perfect individual serving.

I feel you can have a dessert in moderation and this way there’s no grabbing for another piece. 

Click below and give these yummy blueberry crumble’s a try.

They are so good, I promise! 

Blueberry Crumble Baked In A Jar

Yields: 4 individual servings


Here’s what you’ll need…

Ingredients:

  • 3 1/4 cups fresh blueberries
  • 1/3 cup light brown sugar
  • 1 1/2 cup old-fashioned oats
  • 1 cup pecans, chopped
  • 1 1/2 tbsp all-purpose flour
  • 6 tbsp cold unsalted butter cut into cubes
  • 1/8 tsp fine sea or kosher salt

 

 

 

 

 

 

 

 

 

 

Perfection!

Here’s how they’re made…

Directions:

  1. Preheat oven to 350 degrees.
  2. Clean and dry the mason jars. Place 4 small (8 ounce) mason jars on a baking that’s been lined with foil. Set aside. 
  3. Rinse blueberries with cold water and pat dry with paper towels.
  4.  Combine brown sugar, oats, flour, salt in a medium mixing bowl. 
  5. Use hands to break and mix in the cold butter until crumbly.
  6. Divide the mixture between 4 jars. 
  7. Add fresh blueberries to the 3/4 point.
  8. Top with remaining crumble.
  9. Bake for 30-35 minutes.
  10. Allow to cool to warm or at room temperature. Top with ice cream, whipped cream or Greek Yogurt. 

 

Enjoy the berry deliciousness!

Here are three more fruit desserts to try and enjoy…

Mini No Bake Dessert Cakes With Fresh Fruit 

4 Ingredient Frozen Fruit Yogurt Bites

Watermelon Slushie 

Blueberry Crumble Baked In A Jar

Everyone is going to love this simple to make crumble that’s bursting with fresh blueberries. A showstopper of a dessert! 
Course Breakfast, brunch, Dessert, Fruit Dessert
Cuisine American
Keyword blueberries, blueberry, blueberry crumble, crumble
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Pam

Ingredients

  • 3 1/4 cups fresh blueberries
  • 1/3 cup light brown sugar
  • 1 1/2 cups old fashioned oats
  • 1 cup pecans
  • 1 1/2 tbsp all purpose flour
  • 1/8 tsp fine sea or kosher salt
  • 6 tbsp cold unsalted butter cut into cubes

Instructions

  1. 1.Preheat oven to 350 degrees.

    2.Clean and dry the mason jars. Place 4 small (8 ounce) mason jars on a baking that’s been lined with foil. Set aside.

    3.Rinse blueberries with cold water and pat dry with paper towels.

    4. Combine brown sugar, oats, flour, salt in a medium mixing bowl.

    5.Use hands to break and mix in the cold butter until crumbly.

    6.Divide the mixture between 4 jars.

    7.Add fresh blueberries to the 3/4 point.

    8.Top with remaining crumble.

    9.Bake for 30-35 minutes.

    10.Allow to cool to warm or at room temperature. Top with ice cream, whipped cream or Greek Yogurt. Enjoy! 

Look how beautiful these came out! 

 

Love fresh blueberries

 

Always with a cherry on top!

 

Thanks for stopping by today. I hope you enjoy the recipes that were featured. Be sure to check back again soon. There’s so many more recipes to see both sweet and savory.
In the meantime, please share your favorites with family and friends so they can enjoy the deliciousness too. 

Bye for now!

 

 
 
 
*All highlighted products are ones I use often, they are only a suggestion.

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