3 Ingredient Truffle Pretzel Snaps
It doesn’t take much effort to to make these 3 ingredient truffle pretzel snaps. Yet, they come out so decadent. Bite into to one of these and you will fall in love. Enjoy for yourself or give to the people you love!
3 Ingredient Truffle Pretzel Snaps
Nutritional for one snap – Cal 77, Fat 4.1 g, Carbs 4 g, Fiber 0, Pro 1 g
What you’ll need to make these delicious treats…
Ingredients:
(I didn’t give amounts for this recipe, it just depends on how many you want to make for each occasion)
- Lindt Lindor Truffles – dark, milk, or white chocolate all work great
- square pretzel snaps
- slivered almonds, I used about six for each truffle
How are these made…
Directions:
- Preheat oven to 200 degrees.
- On a cookie sheet lined with parchment paper, lay out the pretzel snaps with one truffle on top. Place in oven for only 2 to 3 minutes. Just until you see the chocolate is shiny.
- Take out and gently place 2 to 3 slivered almonds over each truffle. You can crunch them up or leave slivered.
- Place in fridge for 15 minutes. Take out and let sit at room temperature a few minutes before eating.
Enjoy the sweet and salty deliciousness!
If you like these chocolate treats, check out a few more recipes…
Cheesecake Pumpkin Spiced Truffles
Candy Bar Pretzel Brownies
Dark Chocolate Popcorn Bombs
Print recipe below

3 Ingredient Truffle Pretzel Snaps
Ingredients
- •Lindt Lindor Truffles – dark, milk, or white chocolate all work great
- square pretzel snaps
- slivered almonds, I used about 6 for each truffle
Instructions
-
1.Preheat oven to 200 degrees.
2.On a cookie sheet lined with parchment paper, lay out the pretzel snaps with one truffle on top. Place in oven for only 2 to 3 minutes. Just until you see the chocolate is shiny.
3.Take out and gently place 2 to 3 slivered almonds over each truffle. You can crunch them up or leave slivered.
4.Place in fridge for 15 minutes. Take out and let sit at room temperature a few minutes before eating. Enjoy!
Pack some up and give to the people you love 