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Pams Daily Dish

Serving Up Simple Daily Deliciousness

3 Ingredient Truffle Pretzel Snaps

3 Ingredients is all it takes to make the most decadent and delicious sweet and salty treat. Bite into to one of these and you will fall in love. Enjoy for yourself or give to the people you love!

If you have been on this blog before, you know there’s a few different variations of these little square pretzels topped with chocolate of some kind. By now you must have figured out how much I love to make these. It’s the perfect treat. Sweet and salty deliciousness in one bite. This time around, I used one of my favorite chocolates. The Lindt dark and milk truffle balls. They are so divine tasting.  Stop at one for a guilt free treat or go for a few for a delectable indulgent.

3 Ingredient Truffle Pretzel Snaps

Nutritional for one snap – Cal 77, Fat 4.1 g, Carbs 4 g, Fiber 0, Pro 1 g

Ingredients: 

(I didn’t give amounts for this recipe, it just depends on how many you want to make for each occasion)

  • Lindt Lindor Truffles – dark, milk, or white chocolate all work great
  • square pretzel snaps
  • slivered almonds, I used about six for each truffle

Directions:

  1. Preheat oven to 200 degrees.
  2. On a cookie sheet lined with parchment paper, lay out the pretzel snaps with one truffle on top. Place in oven for only 2 to 3 minutes. Just until you see the chocolate is shiny.
  3. Take out and gently place 2 to 3 slivered almonds over each truffle. You can crunch them up or leave slivered.
  4. Place in fridge for 15 minutes. Take out and let sit at room temperature a few minutes before eating.

Enjoy the sweet and salty deliciousness!

 

If you like these chocolate treats, check out a few more recipes…

Cheesecake Pumpkin Spiced Truffles

Candy Bar Pretzel Brownies

Dark Chocolate Popcorn Bombs

 

Print

3 Ingredient Truffle Pretzel Snaps

3 Ingredients is all it takes to make the most decadent and delicious sweet and salty treat. Bite into to one of these and you will fall in love. Enjoy for yourself or give to the people you love!
Course Classic Recipes, Dessert, Edible Gift
Cuisine American
Keyword Candy, chocolate, food gift, gift, pretzel, sweet and salty
Prep Time 2 minutes
Cook Time 3 minutes
chilling 15 minutes
Total Time 5 minutes
Calories 77 kcal

Ingredients

  • •Lindt Lindor Truffles – dark, milk, or white chocolate all work great
  • square pretzel snaps
  • slivered almonds, I used about 6 for each truffle

Instructions

  1. 1.Preheat oven to 200 degrees.

    2.On a cookie sheet lined with parchment paper, lay out the pretzel snaps with one truffle on top. Place in oven for only 2 to 3 minutes. Just until you see the chocolate is shiny.

    3.Take out and gently place 2 to 3 slivered almonds over each truffle. You can crunch them up or leave slivered.

    4.Place in fridge for 15 minutes. Take out and let sit at room temperature a few minutes before eating.  Enjoy!

Pack some up and give to the people you love 

 

Thanks for stopping by. Be sure to check back often, there’s new recipes going up all the time! 

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