3 Ingredient Truffle Pretzel Snaps

3 Ingredient Truffle Pretzel Snaps

It doesn’t take much effort to to make these 3 ingredient truffle pretzel snaps. Yet, they come out so decadent. Bite into to one of these and you will fall in love. Enjoy for yourself or give to the people you love!

If you have been on this blog before, you know there’s a few different variations of these little square pretzels topped with chocolate of some kind.

By now you must have figured out how much I love to make these.

It’s the perfect treat.

Sweet and salty at its best.

This time around, I used one of my favorite chocolates.

The Lindt dark and milk truffle balls.

They are so divine tasting.

Stop at one for a guilt free treat or go for a few for a delectable indulgent.

Most importantly, sit down, relax and take your time to enjoy the sweet and salty deliciousness.

3 Ingredient Truffle Pretzel Snaps

Nutritional for one snap – Cal 77, Fat 4.1 g, Carbs 4 g, Fiber 0, Pro 1 g

What you’ll need to make these delicious treats…

Ingredients:

(I didn’t give amounts for this recipe, it just depends on how many you want to make for each occasion)

Lindt Lindor Truffles – dark, milk, or white chocolate all work great
square pretzel snaps
slivered almonds, I used about six for each truffle

How are these made…

Directions:

Preheat oven to 200 degrees.
On a cookie sheet lined with parchment paper, lay out the pretzel snaps with one truffle on top. Place in oven for only 2 to 3 minutes. Just until you see the chocolate is shiny.
Take out and gently place 2 to 3 slivered almonds over each truffle. You can crunch them up or leave slivered.
Place in fridge for 15 minutes. Take out and let sit at room temperature a few minutes before eating.

Enjoy the sweet and salty deliciousness!

If you like these chocolate treats, check out a few more recipes…

Cheesecake Pumpkin Spiced Truffles

Candy Bar Pretzel Brownies

Dark Chocolate Popcorn Bombs

Print recipe below

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3 Ingredient Truffle Pretzel Snaps

3 Ingredients is all it takes to make the most decadent and delicious sweet and salty treat. Bite into to one of these and you will fall in love. Enjoy for yourself or give to the people you love!

Course Classic Recipes, Dessert, Edible Gift

Cuisine American

Keyword Candy, chocolate, food gift, gift, pretzel, sweet and salty

Prep Time 2 minutes

Cook Time 3 minutes

chilling 15 minutes

Total Time 5 minutes

Calories 77 kcal

Ingredients

•Lindt Lindor Truffles – dark, milk, or white chocolate all work great
square pretzel snaps
slivered almonds, I used about 6 for each truffle

Instructions

1.Preheat oven to 200 degrees.
2.On a cookie sheet lined with parchment paper, lay out the pretzel snaps with one truffle on top. Place in oven for only 2 to 3 minutes. Just until you see the chocolate is shiny.
3.Take out and gently place 2 to 3 slivered almonds over each truffle. You can crunch them up or leave slivered.
4.Place in fridge for 15 minutes. Take out and let sit at room temperature a few minutes before eating. Enjoy!

Pack some up and give to the people you love

Thanks for stopping by. I hope you enjoy all the chocolate recipes featured today. Please stop back again soon. There are so many more recipes to see both sweet and savory. Remember to scroll up so you can print out today’s featured recipe. To collect and save any recipe, pin on Pinterest. It’s a great way to save for later.

Bye for now…💕