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3 Ingredient Truffle Pretzel Snaps
3 Ingredients is all it takes to make the most decadent and delicious sweet and salty treat. Bite into to one of these and you will fall in love. Enjoy for yourself or give to the people you love!
Prep Time 2 minutes
Cook Time 3 minutes
chilling 15 minutes
Total Time 5 minutes
Calories 77 kcal
Ingredients
- •Lindt Lindor Truffles – dark, milk, or white chocolate all work great
- square pretzel snaps
- slivered almonds, I used about 6 for each truffle
Instructions
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1.Preheat oven to 200 degrees.
2.On a cookie sheet lined with parchment paper, lay out the pretzel snaps with one truffle on top. Place in oven for only 2 to 3 minutes. Just until you see the chocolate is shiny.
3.Take out and gently place 2 to 3 slivered almonds over each truffle. You can crunch them up or leave slivered.
4.Place in fridge for 15 minutes. Take out and let sit at room temperature a few minutes before eating. Enjoy!