Dark Chocolate Popcorn Bombs
These dark chocolate popcorn bombs are out of this world delicious. With only 3 ingredients, no added sugar you have a chocolate treat that takes no time at all to make.
I was actually going to call these skinny dark chocolate popcorn bombs because I used a stevia sweetened dark chocolate for the recipe but, they taste so decadent, I left the skinny out.
For a simple and delectable treat that it totally guilt free and made the healthier way, you must try these dark chocolate popcorn bombs. It’s the perfect balance of creamy rich dark chocolate, crunchy popcorn, with a small amount of chopped peanuts (You can always leave out the peanuts if you want) and a hint of salt. Yup, they really are a perfect treat anytime. For my Weight Watchers pals, I gave you nutritonal count with and without the peanuts and WW Smart Points and WW Points Plus.
Dark Chocolate Popcorn Bombs
This recipe yields: 15 bombs, also will depend on how large or small you make them.
Note: Nutrition count and WW Points are approximate. Also, if using the exact ingredients and amounts that is in this recipe.
Nutrition: without added peanuts
Calories 64
Total Fat 5.5 g
Saturated Fat 3 g
Total Carbohydrate 11.7 g
Dietary Fiber 5 g
Sugars 0 g
Protein 1.3 g
WW Smart Points: 3 – WW Points Plus: 2 – WW Personal Points: 3
Nutrition: with added peanuts
Calories 75.4
Total Fat 6.5 g
Saturated Fat 3.2 g
Total Carbohydrate 12.1 g
Dietary Fiber 5.2 g
Sugars 0.1 g
Protein 1.8 g
WW Smart Points: 3 – WW Points Plus: 2 – WW Personal Points: 3
What are the three ingredients that go into these delicious looking dark chocolate popcorn bombs
- dark chocolate or semisweet chips, I used sugar free for this recipe, like Lily’s, found in many markets like Whole Foods and even Target and Walmart or on Amazon.
- microwave popcorn, plain, without butter. I used a light version like Jolly Time Healthy Pop you can find this in most markets and here online at Amazon
- dry roasted peanuts, chopped finely, or leave out and add another half cup to a whole cup of the microwave popcorn
- full printable recipe is below in the recipe box
How are these dark chocolate popcorn bombs prepared
Directions are very simple
- Using a double boiler, (This is the greatest for melting chocolate) melt about 6 ounces chocolate until melted. (You can microwave the chocolate chips in a microwave safe bowl if you choose, just continue to follow the same directions)
- Take off heat and add in the remaining 3 ounces of chocolate chips.
- Stir until glossy and smooth. This will temper the chocolate.
- Crunch up popcorn if very large pieces, toss into chocolate mixture along with peanuts.
- Scoop out desired amount and lay out on rimmed and lined, (I use the pre-cut parchment paper sheets) cookie sheet. I used a small cookie scoop and got 15 nice size clusters.
- Place in freezer for 15 minutes or in fridge for about 35 to 40 minutes.
- Note: Can be left on counter for the first day only. Best if stored covered in fridge up to 3 days. Let sit out on counter to soften up just a bit before biting into these delectable dark chocolate bombs.
Full printable recipe with amounts are below in the recipe card.
Enjoy the sweet and salty deliciousness!
Wait! Before leaving, check out a few more delicious chocolate treats…
Copycat Ina’s English Chocolate Crisps
Simple Homemade Dark Chocolate Bars
Dark Chocolate Spiced Truffles
Surprise Dark Chocolate Peanut Butter Balls
Vegan Chocolate Truffles
Print recipe here
3 Ingredient Dark Chocolate Popcorn Bombs
These dark chocolate popcorn bombs are out of this world delicious. With only 3 ingredients, no added sugar you have a chocolate treat that takes no time at all to make.
Ingredients
- 9 ounce semisweet or bittersweet chocolate chips, I used Lily's stevia sweetened dark chocolate chips
- 3 cups microwave popcorn, I used Jolly Time Healthy Pop
- 1/3 cup dry roasted peanuts, chopped finely
Instructions
-
1. Using a double boiler, melt 6 ounces of the chocolate chips until melted.
2. Take off heat and add in the remaining 3 ounces of chocolate chips. (You can microwave the chips if you choose. Just follow the same directions)
3. Stir until glossy and smooth.
4 .Crunch up popcorn if very large pieces, toss into chocolate mixture along with peanuts.
5. Scoop out desired amount and lay out on lined cookie sheet. I used a small cookie scoop, You can use two teaspoons also.
6. Place in freezer for 15 minutes or in fridge for about 35 minutes. Can be stored in a sealed container on the counter for one day or in the fridge up to 3 days. Enjoy!
Thanks for stopping by today! I hope you enjoyed the dark chocolate popcorn balls that were featured and the other chocolate treats. They are all delectable that is for sure.
Please stop back again soon. There are so many more recipes to see both sweet and savory, new ones too.
In the meantime, pin any of your favorites on Pinterest to save for later on.
Before leaving, remember to scroll up to recipe card so you can print and copy todays featured recipe…
Bye for now…
Note: Highlighted ingredients are ones I used for this recipe and other recipes too. It is only a suggestion.
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