↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Simple Double Corn Cornbread

Share
Pin756
Tweet
756

This easy corn bread recipe is slightly sweet with a double dose of corn. Has a great texture. Perfect to serve in your breadbasket for holidays and a delicious breakfast too. Enjoy!

 

When I first got married over 20 years ago I was working out with a trainer who was a vegan and he gave me some great ideas for baking and cooking. In fact I worked at his gym for a while and baked muffins and breads for the clients to snack on after they were done working out. He had a chef that made the most delish pasta dishes along with the best veggie burgers I ever tasted. I wish I had gotten that recipe!

Anyway, here is a version of the corn bread I made for the gym. I add canned, frozen or fresh corn for more texture. You will notice a small banana is in the recipe which is in place of an egg (you won’t even taste it). I know you’ll love it!

Nutrition: calories 168.7, fat 5.5, carbs 30.3, fiber 2.8, protein 3.1

 

Simple Double Corn Cornbread

Ingredients: Yields 12 pieces

  • 1 1/4 cups all natural cornmeal
  • 1 cup whole wheat pastry flour or white flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup packed light brown sugar
  • 1 cup canned corn drained, or frozen corn, defrosted.
  • 1 1/4 cups soy, almond or any milk of your choice
  • 1 ripe extra small to small banana
  • 1/4 cup vegetable oil, I used avocado oil

 

Directions:

  1. Preheat oven to 400 degrees
  2. Spray an 8 inch square baking pan and set aside
  3. In a small to medium bowl mash the banana until smooth.
  4. In a large bowl add the cornmeal, flour, baking powder, salt and brown sugar. Whisk well with a wire whisk until well combined.
  5. Add in the banana, soy milk, corn and oil. Mix well but don’t over mix.
  6. Let the batter sit for 5 minutes and then stir gently once or twice and pour into the prepared pan. Smooth the top.
  7. Bake for about 30-40 minutes. Turn the pan around halfway through baking time. The top will look golden and a toothpick should come out clean.
  8. Place the pan on a wire cooling rack. Let cool for about 10- 15 minutes before cutting.

Enjoy this healthy treat!

 

 

 

 

Share
Pin756
Tweet
756

Baked

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Lemon Pudding Poke Cake
  • Homemade Hamburger Recipe
  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Lemon Pudding Poke Cake
  • Homemade Hamburger Recipe
  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.