↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Rigatoni With Creamy Tomato Sauce

Share
Pin
Tweet
Jump to Recipe

Rigatoni With Creamy Tomato Sauce

Love this Simple Rigatoni with Creamy Tomato Sauce recipe. The subtle touch of cream gives this sauce a velvety texture that’s just delectable. As elegant as this looks, it’s that easy to prepare.

 

This recipe has been one of my family’s favorites for many years.

I started making this when I first got married.

My husband had told me he liked plain pasta sauces and nothing spicy.

So, what was a new wife to do?

Go through all the cookbooks she can find for simple and mild pasta sauces. 

I found a recipe in one of those little magazine type cookbooks you find with the other regular size magazines at the front of the grocery store by the cashier.

It was for called “Everyday Italian Cooking” 

This recipe was in that little cookbook magazine. I have been making it ever since. Now my kids love this dish too. 

You know, I went to look for that little cookbook in a box of old cookbooks but, it wasn’t there.

By now, I know the recipe by heart.

But, I kept that little cookbook.

Of course, I must have it somewhere in the house. One of these days I’ll find it again. Probably when we move one of these days. 

 What we all like about this recipe for rigatoni with creamy tomato sauce is the subtle small touch of cream that gives the sauce a velvety texture. It’s totally delectable. And, the easiest recipe.

That’s probably why, I never needed to save the recipe nor did I write it down anywhere until I decided to share it on my blog. It just clicked and I remembered. 

My family loves the pasta as is. However, you

can add some grilled chicken on top, toss in some sweet peas, or steamed broccoli is always a good choice for an added vegetable. 

The dish is great for company since it doubles and triples well and even for larger crowds too. Great to bring to potluck dinners.

Check out the recipe and enjoy with family and friend. Add your own special touch. 

 Rigatoni with Creamy Tomato Sauce

Yields: 4 servings

What you’ll need to make rigatoni creamy tomato sauce..

 

Ingredients:

  • 2 tbsp unsalted butter, vegan butter, or olive oil
  • 2 small shallots or 1 small onion, chopped into fine pieces.
  • 1 clove garlic, chopped
  • 1/2 cup dry white wine
  • 1 28 ounce can crushed or chopped tomatoes, no salt added if available, for chunkier sauce use chopped tomatoes.
  • 2 tsp brown sugar, optional
  • 1/8 – 1/4 cup heavy cream that has been warmed up right before adding to sauce.  I used 1/8 cup
  • 2 tbsp fresh basil leaves
  • 2 tbsp fresh Italian parsley leaves
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1 pound rigatoni
  • 1 – 2 tbsp cooking liquid
  • 1 -2 tbsp plus more for sprinkling on top grated parmesan cheese, you can leave this out if you want.

 

 

Crushed or chopped tomatoes from a can work great in this recipe

 

 

Rigatoni is a great noodle to cling on to sauces

How to make this wonderful recipe..

Directions:

  1. In a medium to large non stick pan, melt butter, add shallots and cook until soft, about 3 to 4 minutes. Add garlic. Sauté until fragrant. About 1 minute longer. Try not to burn the garlic.
  2. Add wine to deglaze the pan. Love that sizzle sound and smell. Cook down wine for about 3 minutes.
  3. Add crushed tomatoes and sugar if using, salt and pepper. Bring to a boil, turn down heat to low and let simmer for about 15 minutes. The sauce should thicken a little.
  4. Add cream. Stir around. Let cook for about 5 minutes on low.
  5. Bring a large pot of water to boil, add in 1/4 tsp sea salt. Add rigatoni, stir to break up any noodles. Cook as per package directions. While boiling, take out 1 to 2 tablespoons of cooking liquid and add to sauce. Stir again and let cook on low. Add parmesan cheese, Stir in until melted and combined.
  6. Drain pasta well, DO NOT RINSE PASTA. Add drained pasta to sauce. Toss around gently to coat all rigatoni.
  7. Plate up, sprinkle parmesan cheese if adding more. Toss basil and parsley on top.

Enjoy the deliciousness!

 

Check out two more delicious pasta dishes…

Chicken Pasta with Nonna’s Sauce

 

Skillet Chicken Fajita Pasta

Print

Rigatoni with Creamy Tomato Sauce

The subtle touch of cream gives this sauce a velvety texture that’s just delectable. As elegant as this looks, it’s that easy to prepare.
Course pasta, Pasta Dinner
Cuisine American, Italian
Keyword pasta, rigatoni, tomato sauce
Servings 4
Author Pam

Ingredients

  • 2 tbsp unsalted butter
  • 2 small shallots or 1 small onion, chopped into fine pieces.
  • 1 clove garlic, chopped
  • 1/2 cup dry white wine
  • 28 ounce can crushed or chopped tomatoes, no salt added if available, for chunkier sauce use chopped tomatoes.
  • 2 tbsp light brown sugar, this is optional
  • 1/8-1/4 cup heavy cream that has been warmed up right before adding to sauce. I used 1/8 cup
  • 2 tbsp fresh basil
  • 2 tbsp fresh parsley
  • 1/2 tsp coarse sea salt
  • 1/4 tsp black pepper
  • 1 pound rigatoni
  • 1-2 tbs cooking liquid
  • 1-2 tbsp plus more for sprinkling on top grated parmesan cheese, you can leave this out if you want.

Instructions

  1. 1.In a medium to large non stick pan, melt butter, add shallots and cook until soft, about 3 to 4 minutes. Add garlic. Sauté until fragrant. About 1 minute longer. Try not to burn the garlic.

    2.Add wine to deglaze the pan. Love that sizzle sound and smell. Cook down wine for about 3 minutes.

    3.Add crushed tomatoes and sugar if using, salt and pepper. Bring to a boil, turn down heat to low and let simmer for about 15 minutes. The sauce should thicken a little.

    4.Add cream. Stir around. Let cook for about 5 minutes on low.

    5.Bring a large pot of water to boil, add in 1/4 tsp sea salt. Add rigatoni, stir to break up any noodles. Cook as per package directions. While boiling, take out 1 to 2 tablespoons of cooking liquid and add to sauce. Stir again and let cook on low. Add parmesan cheese, Stir in until melted and combined.

    6.Drain pasta well, DO NOT RINSE PASTA. Add drained pasta to sauce. Toss around gently to coat all rigatoni.

    7.Plate up, sprinkle parmesan cheese if adding more. Toss basil and parsley on top. Enjoy!

Love pasta dishes, if you do too, pin this one to save! 

 

 

Thanks for stopping by. I hope you enjoy making these recipes. Remember to scroll up so you can print out todays featured recipe.

To save and collect you favorite recipes, pin them on Pinterest. It’s a great way to save them for later on.

 

Bye for now

 

Share
Pin
Tweet

Rigatoni

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.