Home » Healthy Recipes » Gluten Free » Jessica’s Chorizo Tomato Soup

Jessica’s Chorizo Tomato Soup

Jessica’s Chorizo Tomato Soup

Thanks to our friend Jessica for sharing this great recipe. You’re going to love this simple soup recipe with just the right amount of spice from the chorizo. Enjoy!


Years ago when I first started this blog with my friend Regina, we had some very talented contributors that shared some delicious recipes with us.


Jessica is so talented and this is her signature chorizo tomato soup recipe.


Regina and I were so happy to put it on our blog and were so thankful to Jessica who let us keep it up. Both Regina and I both have made this for our family’s and it’s really delicious.


Give it try, you’ll be glad you did. Enjoy! 


Jessica’s Chorizo Tomato Soup

Yields: 6 servings



Fresh From the Market:

    • 3 c. Kale (shredded)
    • 1/2 lb. Gluten Free Chicken Chorizo Sausage

From the Pantry or Fridge:

    • 28 oz. can Organic Crushed or Chunky Tomatoes
    • 32 oz. Chicken or Vegetable Stock
    • 1/2 c. Chick Peas

Kitchen Gadgets:

  • 6 qt. Pot


  1. Place the pot over a low to medium flame and add the tomatoes, stock, chick peas and kale.
  2. Slice the sausage and remove the casing so you can crumble the chorizo into the pot. Make sure you choose a healthier chicken sausage that is gluten free
  3. Cover and cook for 10 minutes, then lower the flame to a simmer for the next 30 to 45 minutes. 



Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

One Comment