Jessica’s Chorizo Tomato Soup
Thanks to our friend Jessica for sharing this great recipe. You’re going to love this simple soup recipe with just the right amount of spice from the chorizo. Enjoy!
Years ago when I first started this blog with my friend Regina, we had some very talented contributors that shared some delicious recipes with us.
Jessica is so talented and this is her signature chorizo tomato soup recipe.
Regina and I were so happy to put it on our blog and were so thankful to Jessica who let us keep it up. Both Regina and I both have made this for our family’s and it’s really delicious.
Give it try, you’ll be glad you did. Enjoy!
Jessica’s Chorizo Tomato Soup
Yields: 6 servings
Ingredients:
Fresh From the Market:
-
- 3 c. Kale (shredded)
- 1/2 lb. Gluten Free Chicken Chorizo Sausage
From the Pantry or Fridge:
-
- 28 oz. can Organic Crushed or Chunky Tomatoes
- 32 oz. Chicken or Vegetable Stock
- 1/2 c. Chick Peas
Kitchen Gadgets:
- 6 qt. Pot
Directions:
- Place the pot over a low to medium flame and add the tomatoes, stock, chick peas and kale.
- Slice the sausage and remove the casing so you can crumble the chorizo into the pot. Make sure you choose a healthier chicken sausage that is gluten free
- Cover and cook for 10 minutes, then lower the flame to a simmer for the next 30 to 45 minutes.
