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Farmers Market Vegetable Medley

How nice when you can find fresh produce at your local farmers market. Check around and look for one near you. Enjoy this hearty and fresh tasting farmers market vegetable medley.

It’s always nice when there’s a farmers market that’s close by.

Most large and small cities have them scattered around.

Here on Long Island, there are many to choose from. Especially out east.

Suffolk County where the Hamptons are located and Montauk Point, there’s so many to visit.

Some only open on the weekends and others are open all week.

Here’s a recipe for a farmers market vegetable medley that’s from a local farmers market right near my house.

Every veggie is from there.

Of course if you don’t have a local farmers market, go to your favorite place to shop and look for the freshest fruits and veggies you can find.

If you don’t see what you’re looking for, ask one of the people that works in the produce department.

Maybe they have more in the back that just have not been put out yet.

Enjoy this healthy and hearty recipe. Serve over pasta, rice or even a sweet potato or baked potato.

Farmers Market Vegetable Medley

Ingredients: Amounts and servings depend on how many of one vegetable you use.

Here is the selection that was used for this recipe

  • eggplant
  • red peppers
  • onions
  • mushrooms
  • tomatoes
  • tomato paste
  • sea salt
  • ground pepper
  • garlic powder, optional
  • crushed red pepper flakes, optional
  • cold water
  • vegetable oil, such as canola or avocado oil
  • freshly grated parmesan, optional

Directions: Rinse all veggies before making any recipe…

  1. Slice the eggplant and red peppers. Wrap in foil and place on BBQ grill. If you don’t have an outdoor grill, you can do this in the oven or on an indoor grill. Or, skip this step and add into recipe. Grill until veggies are slightly tender.
  2. In a medium or large saucepan, add about 1 – 2 tablespoons oil and remaining veggies that have been cut to the size you prefer. Add a small amount of water, about 1/4 cup to start. Add seasonings. Toss in the grilled veggies with tomato paste.
  3. Cook until veggies are tender and the sauce has thickened to the consistency you like. Sprinkle parmesan if using.

Enjoy the freshness!

Farmers Market Vegetable Medley

Farmers Market Vegetable Medley - How nice when you can find fresh produce at your local farmers market. Check around and look for one near you. Enjoy this hearty and fresh tasting medley of veggies that were all bought at a local farmers market on Long Island. 
Course Dinner, Main Course, Side Dish
Cuisine American, Italian, Mediterranean
Keyword grilling veggies, pasta, Vegan, vegetable medley, vegetarian, veggies
Author Regina

Instructions

  1. Pick y your favorite veggies. These are the ones that were used in this recipe along with other ingredients to make this dish so wonderful. 

    •Eggplant

    •Red Peppers

    •Onions

    •Mushrooms

    •Tomatoes

    •Tomato Paste

    •Sea Salt

    •Ground Pepper

    •Garlic Powder, optional

    •Crushed Red Pepper Flakes, optional

    •Cold Water

    •Vegetable Oil, such as canola or avocado oil

    •Freshly Grated Parmesan, optional

    Directions: 

    1.Slice the eggplant and red peppers. Wrap in foil and place on BBQ grill. If you don’t have an outdoor grill, you can do this in the oven or on an indoor grill. Or, skip this step and add into recipe. Grill until veggies are slightly tender.

    2.In a medium or large saucepan, add about 1 – 2 tablespoons oil and remaining veggies that have been cut to the size you prefer. Add a small amount of water, about 1/4 cup to start. Add seasonings. Toss in the grilled veggies with tomato paste.

    3.Cook until veggies are tender and the sauce has thickened to the consistency you like. Sprinkle parmesan if using. That’s it, enjoy this healthy meal!

Thanks for stopping by today. I hope you enjoy this healthy and delicious farmers market vegetable medley recipe. To save this or any of your favorite recipes, pin them on Pinterest. It’s a great way of collecting and saving for later on. Stop back again soon. There’s so many more recipes to see both savory and sweet.

Bye for now..

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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