Peanut butter cookies that are gluten free and made without any flour. These are chewy and scrumptious. Bake a batch and taste the peanuty deliciousness!
The first time I made these was a few years ago while experimenting in my kitchen. My kids wanted peanut butter cookies that day and was happy to bake a batch until I realized I didn’t have enough flour. So, I tried without any flour and guess what? They were amazing! We all love these cookies and take them on road trips and picnics. They stay chewy and just delicious. Try this easy recipe soon.
Nutrition: calories 69, fat 3.7, carbs 7.9, fiber .8 g, sugars 6 g, sodium 54 mg, protein 2.2 g
Large Gluten Free No Flour Peanut Butter Cookies
Yields: 30 large cookies
Ingredients:
- 1/2 cup peanut butter, chunky style, spray the measuring cup with cooking spray for easy removal. Do this for both peanut butters.
- 1/2 cup reduced fat peanut butter or use regular smooth peanut butter in its place
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Directions:
- Preheat oven to 350 degrees, line cookie sheets with parchment paper and set aside.
- In a large mixing bowl, stir together all the ingredients.
- Now with a hand held mixer, mix up until all is combined. Do this on low to medium speed.
- Roll dough into 1 inch balls and place 12 on each cookie sheet.
- Press down with the tines of a fork that you sprayed with cooking spray.
- Bake for about 8 to 10 minutes at the most. You don’t want to over bake them. Turn the pan around after 4 minutes and check the cookies at 8 minutes. They should puff up just a little and be very lightly browned. Enjoy!!
