Best Fudgiest Brownies
You won’t believe how decadent these brownies taste especially because they have all clean, healthy ingredients. These seriously are the best fudgiest brownies!
This batch of brownies are paleo, gluten free, grain free, and refined sugar free. No one would ever think these are made so healthy since they come out so fudgy and most of all, so delicious.
I love this recipe so much and bake these brownies for my family on a regular basis. The photos shown today are from three different times I made these.
Also, there are only a handful of ingredients.
You should try my recipe, I’m guessing your family and you will love them too! Enjoy the rich, chocolatey goodness.
Best Fudgiest Brownie Recipe
Yields: 12 Brownies
What you’ll need to make the best fudgiest brownies…
Ingredients:
- 3 small to medium eggs
- 1/4 cup softened refined coconut oil
- 1/2 cup chopped up dark chocolate, I use 65 to 72 percent cacao
- 1 1/4 cups coconut sugar
- 1 teaspoon vanilla extract, I love this one for all my dessert recipes
- 1 cup almond flour or almond meal
- 1/4 cup unsweetened cocoa powder, I used dark Dutch cocoa powder, regular unsweetened cocoa powder is good too
- 1/4 teaspoon fine sea or kosher salt
Directions:
- Preheat oven to 350 F. Grease an 8 x 8 in baking dish and set aside. You can use cooking spray too.
- In a large mixing bowl using a hand held mixer or a stand mixer, combine eggs and sugar. Beat for about 3 to 4 minutes until light and fluffy. The mixture should double in size. When finished, add in the one teaspoon vanilla extract. Mix to combine.
- While that is mixing up, using a heat proof microwave bowl, add the chocolate and coconut oil. Heat in microwave on 20 second increments. Each time, take out and stir with a rubber spatula. When mostly melted, stir until the mixture is shiny and combined. Set aside to cool just a little.
- Now, while the chocolate mixture is cooling, in a separate mixing bowl, add the dry ingredients. Almond flour, cocoa powder, salt. Using a wire whisk, mix until combined and there are no lumps left behind.
- Time to combine the melted chocolate with the egg mixture. Stir the melted chocolate once more and drizzle into the egg mixture on a low speed. Stop and scrape down the sides if needed. Use the rubber spatula to do this. When all is combined, add the dry mixture into the wet. Use the rubber spatula to fold together. You want to make sure there are no clumps of dry. Dig down to the bottom of the bowl to incorporate all the dry into the wet. When this is done, add in the chocolate chunks. Mix gently to combine.
- Pour batter into prepared baking pan and smooth out with the rubber spatula. Bake for about 16 to 22 minutes. Check after 16 minutes. Test with a toothpick. Should have slightly gooey, moist crumbs. (Not wet). Let cool on a wire rack for about 25 minutes. Then, slice up and enjoy the fudgy deliciousness!
Here’s a few more yummy recipes to enjoy…
Best Fudgiest Brownies
You won't believe how decadent these brownies taste especially because they have all clean, healthy ingredients. These seriously are the best fudgiest brownies!
Ingredients
- 3 small to medium eggs
- 1/4 cup softened refined coconut oil, no coconut taste or smell
- 1/2 cup chopped up dark chocolate, I use 65 to 72 percent cacao
- 1 1/4 cups coconut sugar
- 1 teaspoon vanilla extract, I love this one for all my dessert recipes
- 1 cup almond flour or almond meal
- 1/4 cup unsweetened cocoa powder, I used dark Dutch cocoa powder, you can use regular unsweetened cocoa powder too.
- 1/4 teaspoon fine sea or kosher salt
Instructions
-
1. Preheat oven to 350 F. Grease an 8 x 8 in baking dish and set aside. You can use cooking spray too.
2. In a large mixing bowl using a hand held mixer or a stand mixer, combine eggs and sugar. Beat for about 3 to 4 minutes until light and fluffy. The mixture should double in size. When finished, add in the one teaspoon vanilla extract. Mix to combine.
3. While that is mixing up, using a heat proof microwave bowl, add the chocolate and coconut oil. Heat in microwave on 20 second increments. Each time, take out and stir with a rubber spatula. When mostly melted, stir until the mixture is shiny and combined. Set aside to cool just a little.
4. Now, while the chocolate mixture is cooling, in a separate mixing bowl, add the dry ingredients. Almond flour, cocoa powder, salt. Using a wire whisk, mix until combined and there are no lumps left behind.
5. Time to combine the melted chocolate with the egg mixture. Stir the melted chocolate once more and drizzle into the egg mixture on a low speed. Stop and scrape down the sides if needed. Use the rubber spatula to do this. When all is combined, add the dry mixture into the wet. Use the rubber spatula to fold together. You want to make sure there are no clumps of dry. Dig down to the bottom of the bowl to incorporate all the dry into the wet. When this is done, add in the chocolate chunks. Mix gently to combine.
6. Pour batter into prepared baking pan and smooth out with the rubber spatula. Bake for about 16 to 22 minutes. Check after 16 minutes. Test with a toothpick. Should have slightly gooey, moist crumbs. (Not wet). Let cool on a wire rack for about 25 minutes. Then, slice up and enjoy the fudgy deliciousness!
Thanks for stopping by today. I hope you found some brownie recipes to save and share with family and friends.
Please stop back again soon. There are so many more recipes to see both sweet and savory. New ones too.
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on the upper left side.
on the upper left side.Bye for now…
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