Delicious Detox Salad – When looking to prepare a healthy recipe, this one fits the bill. With lots of textures and taste. You will want to make this salad over and over again. Enjoy to your health!

I love this fresh salad. It’s so easy to put together and you can enjoy it anytime without much preparation. The prepackaged bags of salads in the markets are just great for convenience. Let’s face it, we are all on a busy schedule these days. It’s great to have healthy options. You can always add you favorite nuts, seeds or dried fruits for even more texture. The skies the limit.

Delicious Detox Salad

Yields about 2-3 main course salads

Ingredients:

For Salad:

• 1 bag kale, washed and pre-cut if possible
• 1/2 bag shredded broccoli slaw
• 10 cherry or grape tomatoes cut in half
• 1/2 -1 cup pomegranate seeds, if not in season, look in the frozen section of your market or sub with dried pomegranate, pumpkin or sunflower seeds or all of them.
• 1/2 cup walnuts, chopped

For Dressing:

•  1/2 cup lemon or lime juice
• 1/4 cup extra virgin olive oil
• 1 tsp fresh ginger, minced
• 1 tbs honey or any sweetener of choice
• pinch cayenne pepper
•  1/4 tsp sea salt
• 1/8 tsp ground pepper

Directions:

1. In a large serving bowl, pour the whole bag of kale in. Toss around. Add the rest of the ingredients by layering on top. Place in fridge until ready to serve.
2. While the salad is in the fridge, make the dressing by taking a mason jar and placing all ingredients inside. Shake well. Place in fridge as well for about 15 minutes or longer.
3. When ready to serve. Drizzle desired amount of dressing over salad and toss gently. Serve up and enjoy. (You will probably have extra dressing, which will stay in fridge up to 5 days.)

Clean eating tastes so delicious!

Print

Delicious Detox Salad

When looking to prepare a healthy recipe, this one fits the bill. With lots of textures and taste, you will want to make this salad over and over again. Enjoy to your health!

Course Appetizer, First Course, Main Course, Salad

Cuisine American

Keyword Clean Eating, Detox, Detox Salad, kale, salad

Servings 4

Author Pam

Ingredients

• 1 prepackaed kale, washed and pre-cut if possible
• 1/2 bag broccoli slaw
• 10 cherry or grape tomatoes cut in half
• 1/2-1 cup pomegranate seeds, if not in season, look in the frozen section of your market or sub with dried pomegranate, pumpkin or sunflower seeds or all of them.
• 1/2 cup chopped walnuts or nut of choice

Dressing

• 1/2 cup lemon or lime juice
• 1/4 cup extra virgin olive oil
• 1 tsp fresh ginger minced
• 1 tbsp honey
• pinch cayenne pepper, optional
• 1/4 tsp coarse sea salt
• 1/8 tsp ground black pepper

Instructions

1. 1.In a large serving bowl, pour the whole bag of kale in. Toss around. Add the rest of the ingredients by layering on top. Place in fridge until ready to serve.

   2.While the salad is in the fridge, make the dressing by taking a mason jar and placing all ingredients inside. Shake well. Place in fridge as well for about 15 minutes or longer.

   3.When ready to serve. Drizzle desired amount of dressing over salad and toss gently. Serve up and enjoy. (You will probably have extra dressing, which will stay in fridge up to 5 days.) 

For a few more delicious and healthy salad recipes check these out….

Arugula Pecan Salad

Chickpea Veggie Salad

Clean Eating Arugula Cranberry Salad

Enjoy all these wonderful salad creations!

Enjoy the deliciousness!

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