↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Deep Dish Pecan Brownies

Share
Pin
Tweet
Jump to Recipe

Deep Dish Pecan Brownies 

These deep dish pecan brownies are super fudgy and really easy to make. Anyone who loves nuts in their brownies will go “nuts” for these brownies!

These gooey, fudgy brownies come out extra thick when baked in an 8 inch square pan.

See how easy this recipe is. Bake a batch soon, they are sure to be a huge hit.

When I make these my whole family is so happy.

They adore them.

Great for bringing along to potluck dinners, picnics, barbecues, and any gathering.

Simple enough for any weeknight dessert too.    Switch around the nuts for a nice variety. 

Deep Dish Pecan Brownies

Yields: 9 – 12 brownies

 

What’s in these deep dish pecan brownies…

Ingredients: 

  • 1/2 cup coconut oil, melted and cooled – I used refined for a less coconut taste
  • 2 large room temperature eggs, lightly beaten
  • 1/2 cup pure cane sugar or granulated sugar
  • 1/2 cup coconut or light brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/3 cup natural unsweetened cocoa powder, not Dutch cocoa powder for this recipe
  • 1/4 tsp baking powder
  • 1/4 tsp sea salt or kosher salt
  • 1/2 cup all purpose or spelt flour works well too
  • 1/2 – 3/4 cup chopped pecans
  • 1/2 – 3/4 cup mini chocolate chips

How to make deep dish pecan brownies…


Directions:

  1. Preheat oven to 350 degrees, spray an 8 X 8 inch pan with cooking spray and set aside.
  2. In a large mixing bowl, using a whisk, mix oil, eggs and sugar until well blended. Add in vanilla extract.
  3. In another medium mixing bowl, using a clean whisk, mix dry ingredients until well combined.
  4. Add dry ingredients into wet ingredients. With a rubber spatula, mix well until all is combines. Dip down to make sure all dry is incorporated into wet. Toss in chocolate chips. Gently mix. Add some of the pecans and mix again.
  5. Pour batter into prepared pan, top remaining pecans.
  6. Bake for about 20 – 25 minutes or until a toothpick comes out with dry or a little moist crumbs. The top should spring back slightly when touched. Try not to over bake. Check after 15 minutes.
  7. Cool on wire rack at least 1 hour. Cut with a plastic knife for best results. Store in sealed container up to 2 days on counter or 4 days in fridge. 

Enjoy the fudgy deliciousness! 

 

Print

Deep Dish Pecan Cocoa Brownies

These are super fudgy and really easy to make. Anyone who loves nuts in their brownies will go "nuts" for these brownies!
Course Dessert, Snack
Cuisine American
Keyword brownie, brownies, pecan brownies, pecans
Servings 12
Author Pam

Ingredients

  • 1/2 cup coconut oil, melted and cooled – I used refined for a less coconut taste
  • 2 large room temperature eggs, lightly beaten
  • 1/2 cup cane or granulated sugar
  • 1/2 cup coconut, light brown, or maple sugar
  • 1 1/2 tsp vanilla extract
  • 1/3 cup natural unsweetened cocoa powder, not Dutch cocoa powder for this recipe
  • 1/4 tsp baking powder
  • 1/4 tsp fine sea or kosher salt
  • 1/2 cup all purpose or spelt flour works well too
  • 1/2-3/4 cup chopped pecans
  • 1/2-3/4 cup mini chocolate chips

Instructions

  1. 1.Preheat oven to 350 degrees, spray an 8 X 8 inch pan with cooking spray and set aside.

    2.In a large mixing bowl, using a whisk, mix oil, eggs and sugar until well blended. Add in vanilla extract.

    3.In another medium mixing bowl, using a clean whisk, mix dry ingredients until well combined.

    4.Add dry ingredients into wet ingredients. With a rubber spatula, mix well until all is combines. Dip down to make sure all dry is incorporated into wet. Toss in chocolate chips. Gently mix. Add some of the pecans and mix again.

    5.Pour batter into prepared pan, top remaining pecans.

    6.Bake for about 20 – 25 minutes or until a toothpick comes out with dry or a little moist crumbs. The top should spring back slightly when touched. Try not to over bake. Check after 15 minutes.

    7.Cool on wire rack at least 1 hour. Cut with a plastic knife for best results. Store in sealed container up to 2 days on counter or 4 days in fridge. Enjoy! 

Wait! Here’s a couple more brownie recipes you don’t want to miss. 

 

Fudgy Dark Chocolate Dutch Brownies

 

Mint Chip Cheesecake Swirl Brownies

💙 💜 💛 ❤️ 


Thanks for stopping by. I hope you enjoy all the recipes posted today. To save and collect any favorites, you can pin on Pinterest. It’s a great way to save for later on. 
Before leaving, remember to scroll up to print out todays featured recipe. 
Bye for now…

 

Share
Pin
Tweet

brownies

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Homemade Hamburger Recipe
  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie
  • Cajun Ranch Cheez-It Crackers
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Homemade Hamburger Recipe
  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie
  • Cajun Ranch Cheez-It Crackers

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.