Go Back
Print

Blender Fudgy Nutty Brownies

Here's to a fudgy, yummy bite of a brownie. So simply made in the blender. Enjoy every gooey bite!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword brownies, gluten free, grain free
Servings 9
Author Pam

Ingredients

  • 1 ripe avocado
  • 3 large eggs
  • 1/2 cup unsweetened apple sauce, I used baby food applesauce
  • 1/2 cup raw honey, maple syrup, or agave
  • 3 tbsp melted and cooled coconut oil or butter
  • 1 packet stevia, this is optional
  • 1/2 tsp fine sea or kosher salt
  • 1 tsp baking soda
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened cocoa or cacao powder
  • 2 tbsp almond milk if needed for texture
  • 1 cup chocolate chips of choice
  • 1/2 - 3/4 cup nuts of choice, I used walnuts and pecans
  • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees, grease an 8 x 8 square baking pan then line with parchment paper and grease or spray paper with cooking spray. Set aside.

    1.In a blender, place avocado with eggs and blend until smooth.

    2.Add the rest of the ingredients except nuts and chips. Blend until batter is smooth and no chunks are present. Add milk if needed but, only if the batter will not smooth out. You want a thick batter.

    3.Add half of the chips and nuts and whirl just until mixed in batter.

    4.Pour batter into prepared pan and sprinkle the rest of the chips and nuts over top.

    5.Bake for about 20-25 minutes. Try not to over bake. Toothpick should come out clean or with dry to slightly moist crumbs. Let cool at least 25 minutes on cooling rack.

    6.Slice up brownies and store in fridge up to 4 days. You can keep them in a sealed container and left on counter for a day or so. Better to keep them in fridge and let sit on counter to warm up before eating. Enjoy!!