↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Bisquick Egg and Dairy Free Chocolate Chip Cookies

Share
Pin1.1K
Tweet
1.1KShares
1.1K
Jump to Recipe

Bisquick Egg and Dairy Free Chocolate Chip Cookies

This cookie recipe is a breeze to make. Every batch I have made comes out just like a chocolate chip cookie should be, chewy on the inside and lightly crispy on the outside. You don’t even need to add eggs or milk. Easy-peasy and delicious!

 

 

If you have been on this blog before, you know there are a bunch of recipes made with Bisquick.

It happens to be one of my favorite pantry items. It’s so versatile.

Great in savory recipes and of course in baked desserts.

These cookies are so easy to prepare and stay soft and chewy.

I didn’t even have to add any eggs or milk to the batter. You’ll see what a great batter it is and how easy to scoop out. See my egg substitute for this recipe. I use it in a lot for my vegan recipes.

Bake a batch soon, you will be so happy you did and, anyone who gets one or more of these yummy cookies will love you for making them.

 

Bisquick Egg and Dairy Free Chocolate Chip Cookies

Yields about 18 to 22 cookies

Ingredients:

  • 2 level tbsps ground flax meal mixed with 3 tbsp water, I used golden flax meal
  • 1 stick vegan butter/margarine, slightly softened and cut into chunks
  • 1/2 cup coconut sugar or brown sugar
  • 1/2 cup pure cane sugar or granulated sugar
  • 2 tsps vanilla extract
  • 2 1/4 cups Bisquick, no need to sift
  • 1/8 tsp fine sea salt
  • 1 1 /4 cups vegan chocolate chips, I used Lily’s Sweets

 

Directions:

  1. Preheat oven to 350 degrees, line two cookie sheets with parchment paper and set aside.
  2. In a large mixing bowl, add flax mixture. Add in vegan butter with sugars. I mixed by hand but you can use an electric mixer. Combine until fluffy.
  3. Add vanilla Bisquick, and sea salt. Mix batter until all the dry is well incorporated into the wet. Toss in chips. Fold gently.
  4. Place batter in fridge for 5 to 10 minutes.
  5. Take out of fridge and scoop with cookie scoop onto prepared cookie sheets. (I like to bake each batch one at a time.) Slightly flatten with the palm of your hand or the bottom of a glass. Bake for about 8 to 11 minutes. Turn pan around after 5 minutes. Check cookies after 8 minutes. Should be lightly browned on top.
  6. Let cool on pan for 15 minutes. Bake your second batch as directed. That’s it! Ready to grab a few.  They are yummy!  *Recipe Note: Store in covered container on counter up to 3 days.

 

Fresh from the oven

 

 

 

Enjoy the deliciousness!

 

Thanks for stopping by! I hope you enjoyed these delicious cookies. 

Print

Bisquick Egg and Dairy Free Chocolate Chip Cookies

This cookie recipe is a breeze to make. Every batch I have made comes out just like a chocolate chip cookie should be, chewy on the inside and lightly crispy on the outside. You don't even need to add eggs or milk. Easy-peasy and delicious!
Course Cookies, Dessert, Snack
Cuisine American
Keyword Bisquick, chocolate chip cookies, cookies, egg and dairy free, Vegan
Servings 22
Author Pam

Ingredients

  • 1 level tbsp ground flax meal mixed with 3 tbsp water, I used golden flax meal
  • 1 stick vegan butter/margarine, slightly softened and cut into chunks
  • 1/2 cup coconut sugar or brown sugar
  • 1/2 cup pure cane sugar or granulated sugar
  • 2 tsps vanilla extract
  • 2 1/4 cups Bisquick, no need to sift
  • 1/8 tsp fine sea or kosher salt
  • 1 1/4 cups vegan chocolate chips, I used Lily’s Sweets

Instructions

  1. 1.Preheat oven to 350 degrees, line two cookie sheets with parchment paper and set aside.

    2.In a large mixing bowl, add flax mixture. Add in vegan butter with sugars. I mixed by hand but you can use an electric mixer. Combine until fluffy.

    3.Add vanilla Bisquick, and sea salt. Mix batter until all the dry is well incorporated into the wet. Toss in chips. Fold gently.

    4.Place batter in fridge for 5 to 10 minutes.

    5.Take out of fridge and scoop with cookie scoop onto prepared cookie sheets. (I like to bake each batch one at a time.) Slightly flatten with the palm of your hand or the bottom of a glass. Bake for about 8 to 11 minutes. Turn pan around after 5 minutes. Check cookies after 8 minutes. Should be lightly browned on top.

    6.Let cool on pan for 15 minutes. Bake your second batch as directed. That’s it! Ready to grab a few and enjoy. They are so yummy! *Recipe Note: Store in a covered container on the counter up to 3 days. 

Chocolate Chip Cookies! 

Share
Pin1.1K
Tweet
1.1KShares
1.1K

Chocolate Chip Cookies

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie
  • Cajun Ranch Cheez-It Crackers
  • Copycat McDonald’s Oreo Shamrock McFlurry
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie
  • Cajun Ranch Cheez-It Crackers
  • Copycat McDonald’s Oreo Shamrock McFlurry

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.