Easiest Melt In Your Mouth Onion Soup Mix Brisket

This really is the easiest melt in your mouth onion soup mix brisket recipe that turns out so good all the time. Enjoy every bite!

This delicious recipe originally came from my oldest and dear friend Laurie.

We celebrate holidays with her family every year.

Her brisket is so delicious that my husband always asks to take some home for a cold brisket sandwich the next day.

As much as I love my mom Ruthie’s recipe for brisket, this one is so good!

This recipe is so easy to prepare and really is melt-in-your-mouth delicious.

Try it soon and taste the deliciousness!

Easiest Melt In Your Mouth Onion Soup Mix Brisket

Yields: 8 servings

Nutrition: per serving: calories 243, fat 6.5, protein 36.9 g, carbs 6.6 g

What’s in this melt in your mouth onion soup brisket…

Ingredients:

• 3 pound beef brisket
• 1 packet Lipton onion soup mix, with or without mushrooms
• ¾ cup cold water
• ½ cup ketchup
• ½ tsp light brown sugar, optional
• 2 garlic cloves minced or 1 tsp garlic powder
• ½ tsp ground black pepper
• 1 medium yellow onion, sliced thinly
• 1 large disposable heavy-duty aluminum pan, optional – Found at dollar stores or in markets or Use a large baking pan

How do you make this easiest melt in your mouth onion soup mix brisket?

Directions:

1. Preheat oven to 325 degrees.
2. Mix together soup mix, water, ketchup, garlic and black pepper, sugar if using until combined.
3. Pour into pan, lay brisket over sauce then turn over a few times to coat the brisket.
4. Lay sliced onions over brisket.
5. Cover pan with aluminum foil, not too tight.
6. Bake for about 3 hours or until brisket is tender.
7. Let sit in the pan for about 15 minutes before slicing.

Enjoy this amazing brisket recipe!

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Easiest Melt In Your Mouth Onion Soup Mix Brisket

This recipe is so simple and tastes so divine. My friend Laurie makes it for us every year when we spend holidays with her family. It really is melt in your mouth delicious!

Course Classic Recipes, Dinner, Family Favorties, Main Course

Cuisine American

Keyword classic recipes

Prep Time 15 minutes

Cook Time 3 hours

resting time 15 minutes

Total Time 3 hours 15 minutes

Servings 8 servings

Calories 243 kcal

Author Laurie

Ingredients

• 3 pound beef brisket
• 1 packet Lipton onion soup mix, with or without mushrooms
• 3/4 cup cold water
• 1/2 cup ketchup
• 1 tsp light brown sugar, optional
• 2 garlic cloves minced or 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 medium onion, sliced thinly
• 1 large disposable heavy-duty aluminum pan, optional – Found at dollar stores or in markets or Use a large baking pan

Instructions

1. 1.Preheat oven to 325 degrees.

   2.Mix together soup mix, water, ketchup, garlic and black pepper, sugar if using until combined.

   3.Pour into pan, lay brisket over sauce then turn over a few times to coat the brisket.

   4.Lay sliced onions over brisket.

   5.Cover pan with aluminum foil, not too tight.

   6.Bake for about 3 hours or until brisket is tender.

   7.Let sit in the pan for about 15 minutes before slicing. Enjoy!!

Recipe Notes

Enjoy!

Thanks for stopping by today. I hope you will make this brisket recipe and enjoy as much as we do around my home. Please stop by again soon. There are so so many more recipes to see and new ones too. You can pin any of your favorite recipes on Pinterest to save for later on.

Bye for now…