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Whipped Chocolate Pudding Mini Pies
Whipped Chocolate Pudding Mini Pies – A perfectly single serve pie that’s so decadent tasting and is an easy-peasy recipe to whip up in no time at all. Best part is, each one is under 150 calories!
Servings 6
Calories 148 kcal
Ingredients
- 1 small box instant chocolate pudding, I used chocolate fudge that was sugar free
- 1 1/2 cups skim or 1 % milk
- 1/2 tsp vanilla extract
- 1 1/2 cups thawed whipped topping such as Cool Whip or Truwhip
- 6 mini graham cracker cups, found with the large pie shells
- 1 heaping aerosol whip cream or more whipped topping
- sprinkles
Instructions
-
a large mixing bowl, add pudding mix along with cold milk. Whisk for about two minutes or until you see the pudding starting to thicken.
2.Take about 3/4 cup of whipped topping and whisk in pudding. Then, fold in the rest. If there are streaks of white that’s fine.
3.Gently pour into little shell. Place on a lined cookie sheet and put in fridge until set, about 2 hours.
4.When ready to serve, top with whipped cream and toss some sprinkles. Now, dig in! Enjoy!