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Strawberry Funnel Cake Frappuccino Copycat Recipe

This frappe is beyond delicious and with this recipe you'll be able to quickly make yourself one and not have to run out and buy one. It's one of their retired frappes that's on the "secret menu"

It's here for you! Enjoy!

Course Breakfast, brunch, Dessert, Snack
Cuisine American
Keyword Copycat Starbucks, Frappuccino, Funnel Cake, Starbucks Funnel Cake Frappuccino
Prep Time 10 minutes
Servings 1 Large Frappuccino
Author Pam

Ingredients

  • 1/4 cup brewed coffee that's been chilled
  • 1/4 - 1/2 cup milk of choice, I like whole milk or almond milk for this recipe
  • 1/2 cup ice
  • 1 tbsp  real maple syrup
  • 3 tbsp either vanilla syrup, caramel, or toffee syrup. (Or combine all three) Taste for sweetness when you complete the recipe
  • pinch cinnamon
  • whipped cream topping from a can or homemade, you can even use Cool Whip
  • 1/4 cup all natural seedless strawberry jam, melted in microwave. Or use a bottled strawberry syrup of choice

Crumble Topping

  • 2-3 tbsp crunched up Health Bar Toffee Bits found with the chocolate chips at most grocery stores and supermarkets
  • 2 tbsp crunched up rice Krispie's cereal
  • 1/4 tsp cinnamon
  • small pinch salt

Instructions

  1. Pour main ingredients into a blender and whirl up until thick, creamy, and pourable.

    Mix up the crumble ingredients. Melt down the strawberry jam in the microwave for about 15 to 20 seconds. Take out, stir until smooth. Have the crumple and strawberry puree ready to layer. 

    Take a large plastic cup or glass and add some whipped cream and strawberry puree on the bottom of the glass. 

    Now, pour in the Frappuccino base. Top that with a little more whipped cream and strawberry puree. Top with more whipped cream, a drizzle of puree then top with crumble sprinkle topping. Put a straw in and enjoy!