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Sriracha Egg Salad
Sriracha brings egg salad to a whole new level of deliciousness. Try this simple recipe and enjoy!
Servings 4
Ingredients
- 8 large eggs
- 1/2 cup or more mayo, I used light, don’t use fat free for this recipe
- 1 tbsp Sriracha, more to drizzle over top of finished egg salad
- 1/2 tsp white or black pepper
- 1/2 tsp sea or kosher salt
- 1/4 - 1/2 tsp dried or fresh dill
- 1/ tsp turmeric
- 1/2 - 1 tsp celery seed
- 2 scallions/green onions, rinsed and chopped finely (only use half of the dark green and all of the white)
Instructions
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1.Boil eggs, see “5 simple steps to make the perfect hard boiled eggs” http://pamsdailydish.com/five-easy-steps-to-make-the-perfect-hard-boiled-egg/
2.In a large mixing bowl, cut up eggs then mash with a fork or potato masher.
3.Add in mayo, gently stir in then mash again. Add in Sriracha then seasonings then toss in scallions. Mix in gently.
4.You can eat right away but the flavors meld so nicely when chilled. Cover in plastic wrap and let sit in fridge for 2 hours if possible. (Up to 24 hours)
5.Plate up and drizzle Sriracha over finished egg salad. Enjoy!!