Go Back
Print

Southern Slaw Dogs

This is a delicious and fun way to eat a hot dog. I’m sharing with you today a Southern Slaw Dogs Recipe. There’s no going back to just mustard on your hotdog after trying a slaw dog. Enjoy!

Course Dinner, Lunch, Snack
Cuisine American, Southern
Keyword hot dogs, Slaw Dogs, Southern recipes, Southern Slaw Dogs
Servings 4
Author Pam

Ingredients

  • 4 hot dogs of choice, I used all beef hot dogs
  • 4 hot dog buns, split
  • 1 1/2 cups coleslaw. This is one of my favorite recipes that’s a Copycat KFC Coleslaw (Click the link for the easy and delicious recipe)
  • 4 tbsp favorite BBQ sauce, I like a sweet one that’s made with honey
  • 4 tsp yellow mustard, you could use another kind of mustard but, yellow is the traditional way for this recipe

Instructions

  1. Grill hot dogs on an indoor grill pan or an outdoor barbeque grill. Cook until you have a some charred grill marks. You have the option of grilling the inside of the buns or not. If you grill them, open the slit up and place on grill for just a minute to warm up and to give a little grill mark on each bun. Place each grilled hot dog and put into each bun. Squeeze out the yellow mustard onto each hot dog. Then, pour a tablespoon of BBQ sauce over the mustard. You can use more or less of each condiment to your taste. Now, top each hot dog with the star of the show, your favorite coleslaw. Here is another one of my favorite coleslaw recipes that’s a copycat of Chick-Fil-A Coleslaw. (Click the link for recipe) It’s also so easy and simple to make. Enjoy!